Food Safety (HACCP) 1 & Management of Food Allergens Package
This course package is designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training. Management of Food Allergens is an excellent addition to either Food Safety HACCP Level 1 or 2. Buy the two course together and save €€’s!!
Do this course if you or your staff are preparing or serving food for:
- Retail
- Hospitality
- Childcare
- School/College
- Healthcare
Who should do this course package?
This course is ideal for those:
- With no previous food experience
- With light food handling duties
- Performing low-risk duties
What will you learn on this course?
Participants of this course will undertake the following modules and know how to:
Food Safety (HACCP) 1 – Understand the legislation and importance around food hygiene, how to identify food safety hazards and understand proper waste management and cleaning procedures.
Management of Food Allergens – Understanding of food allergens and management of associated risks. On completion, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.
So how does it work?
Each course is an online assessment and is taken on completion of the training material. For each course you will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry, you can take the test as many times as you need with no extra charge.
Certification
Upon successful completion of both courses, the student will receive Food Safety HACCP 1 & Management of Food Allergens Certificate through their learning portal instantly. This can be used to provide evidence for compliance and audit. Certificate valid from 2 up to 5 years depending on nature of business, staff performance and local requirements.