Starting a New Food Business
2 June 2023
It is very important when starting a new food business to be in compliance with all relevant food safety laws. The main purpose of food law is to ensure a safe food supply. In addition, its purpose is to protect consumers’ interests in relation to food. When a business starts handling food they are regarded […]
Prolonged Static Sitting at Work
26 May 2023
Prolonged static sitting at work has become a norm in the modern economy and the way many jobs are performed. The rise in home-working due to the recent COVID-19 pandemic has probably exacerbated the situation as many employees are not commuting to work anymore. Whilst commuting to work is generally considered a ‘lost time’, this […]
Fire Extinguishers
19 May 2023
You should only ever attempt to fight a fire with the Fire Extinguisher if it is safe to do so. The purpose of Fire Extinguishers is not to save the property. Their purpose is to assist people escape the fire and save lives. Never use Fire Extinguishers if not trained to do so. The workplace […]
Hand Washing in Food Handling Industries
12 May 2023
Hand washing is one of the most important hygiene requirements expected of the employees working in the food handling industries. The food business operator must ensure that all employed staff are trained in good hygiene practices and that they behave in a manner that will not contaminate food. The human body is an excellent home […]