Prerequisite Programmes (PRPs)
15 March 2024
All food handling businesses must have in place Prerequisite Programmes (PRPs). PRPs are good hygiene practices that are the basic conditions and activities necessary to maintain a hygienic environment. In addition, any food handling business must also consider maintenance of the cold chain and allergen control when putting PRPs in place. Complying with the […]
Importance of Food Safety Training
8 March 2024
Importance of food safety training in any food handling business is significant. Both consumers and those working in the hospitality and retail sectors are becoming more aware of the importance of food safety and implementation of HACCP based procedures. Part of the reason for this is when there is an incident of food poisoning, a […]
Selling or Advertising Food Online
1 March 2024
Selling or advertising food online has become a norm nowadays. However, before anyone decides to sell or advertise food online they have to make sure to research any relevant food safety laws. The Food Safety Authority of Ireland (FSAI) has developed a Selling or Advertising Food Online leaflet with essential information for all those who […]
Online Health and Safety Training and its Benefits
23 February 2024
Online Health and Safety training offers a strong return on investment for employers and a quick way to get employees up to date with workplace safety. Online courses are also tailored to specific areas of workplace safety. They can ensure employees are getting the exact information they need to do their job safely. In this […]