Importance of Managing Food Allergens
16 February 2024
Importance of Managing Food Allergens in any food handling premises is significant. It is reported that approximately 3% of adults and 5% of children in Ireland have food allergies (IFAN, 2020). Many people are allergic to certain foods. You must always be aware of all the ingredients contained in the food served by your kitchen. […]
Work Related Stress and Mindfulness
9 February 2024
Work related stress and mindfulness are those workplace topics that are very often overlooked by both employers and employees. However, employers have a duty under the Safety, Health and Welfare at Work Act 2005 to protect all employees from hazards which can lead to injury. Work Related Stress It is believed that a significant […]
Workplace Health and Safety Signs
2 February 2024
Workplace health and safety signs are essential examples of work-related information. To make sure employees, visitors and contractors are aware of health and safety issues, employers are required to clearly display relevant health and safety information. Safety Signs The Safety Health and Welfare at Work (General Application) Regulations 2007 (Chapter 1 of Part 7: […]
Storing Food After Delivery
26 January 2024
Storing food after delivery is very important when food safety is considered and the food should be stored as quickly as it can be put away. For instance, in a previous eLearn Safety blog post Receiving Food Delivery from 19th January 2024 we talked about the importance of proper and planned handling of food deliveries. […]