Food Safety (HACCP) 1

1-4 hrs
Original price was: €34.Current price is: €19.99. 19.99
  • 100% online training
  • Start when you like
  • Learn on any device
  • Instant assessment and result

Discounts for group bookings, get in touch to find out how we can help you

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  • 1 learner per course
  • Train teams of all sizes
  • Learn on any device

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If  you or your staff need a Food Safety (HACCP) Course for:

  • Retail
  • Hospitality
  • Childcare
  • School/College
  • Healthcare

Our online Food Safety course is the perfect choice for you.

The course is designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1.

On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.

YOU HAVE 30 DAYS TO COMPLETE THE TRAINING 

Instructor Frame

Who should take this course?

The Food Safety course covers the legal requirements of what staff are required to know before they start handling food in your premises. This course is ideal for those:

  • With no previous experience
  • With light food handling duties
  • Performing low-risk duties – Training delivery
  • The course is delivered fully online with estimated 2–4 hours total study time

 

What will you learn?

By the end of this course, anybody who undertakes the module will:

  • Understand the importance of good food hygiene and recognise the various different types of health issues that poor food hygiene may cause.
  • Be able to identify the various different types of food safety hazards and know what to do to prevent them from putting food at risk.
  • Be in a position to maintain good standards of personal hygiene so that you can prevent food from getting contaminated.
  • Understand why thorough cleaning and proper waste management is important.
  • Understand how to carry out effective cleaning activities.
  • Understand what the legislation is around food hygiene and your need to comply with the regulations.

 

So how does it work?

The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry, you can take the test as many times as you need with no extra charge.

 

Course Reviews

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TAHA Ch profile picture
TAHA Ch
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Dudu Du
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Jesus Amoroso
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Fiona Milton profile picture
Fiona Milton
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Very easy to follow, well explained a bit of fun options with the questions 😀, Thanks Shane for your help, great communication and help ... Haccp level 2.
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Dan Dobrescu profile picture
Dan Dobrescu
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Leanne O'Neill profile picture
Leanne O'Neill
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I recently completed my HACCP level 3 course online. The course was very straightforward. Natasha was so lovely to deal with and very helpful as I am new to the catering world! Thank you, I hope to be back with some employees in the near future.
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Mihai Ciobanu
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Tuku Barte
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Andreea Andoni
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Ionel Grigore
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