If you or your staff need a Food Safety (HACCP) Course for:
Our online Food Safety course is the perfect choice for you
The course designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1.
On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.
The Food Safety course covers the legal requirements of what staff are required to know before they start handling food in your premises. This course is ideal for those:
By the end of this course, anybody who undertakes the module will:
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry, you can take the test as many times as you need with no extra charge.