Management of Food Allergens is an excellent addition to either Food Safety HACCP Level 1 or 2
If you or your staff are preparing or serving food for:
Our online Management of Food Allergens is the perfect choice for you. The course designed to introduce participants to understanding food allergens and management of associated risks.
On completion of this food allergen training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.
The Management of Food Allergens covers the legal requirements of what staff are required to know before they start handling food in your premises. This course is ideal for those:
The course is delivered fully online with estimated 1–4 hours total study time.
By the end of this course, anybody who undertakes the module will:
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry, you can take the test as many times as you need with no extra charge.