Work Environment Archives

Asbestos in the Workplace

A number of Laws and Regulations have been made to ensure that workers are protected from risks related to exposure to Asbestos in the Workplace.

Asbestos is a name for a group of six naturally occurring mineral fibres. They are very strong and corrosive resistant material. However, it is now recognised that asbestos exposure can have serious health consequences.

Asbestos was extensively used as a building material in the Irish construction industry up until 1999. The majority if not all of the buildings built between 1940 to 1985 contain asbestos in some form. This is the time in which asbestos production peaked.

Asbestos has been widely used in construction for a variety of purposes. It was ideal for fireproofing and insulation, but its use was wider than this. Asbestos was used in:

Fireproofing
Thermal Insulation
Electrical Insulation
Sound Insulation
Decorative Planters
Roofing Products
Flooring Products
Heat Resistant Materials
Gaskets
Chemical resistance

Dangers of Asbestos

Exposure of workers and the occupier to asbestos in the workplace can occur during uncontrolled asbestos removal or disturbance. Asbestos is the greatest single work-related cause of death from ill health. Past exposure is now responsible for thousands of people dying from asbestos related cancers every year. This is expected to increase because it can take 15-60 years for the disease to develop and there is no cure.

According to the HSE Asbestos Fact Sheet, it is now recognised that the short-term high level inhalation exposure to asbestos has been associated with lung cancer, mesothelioma and pleural disorders. Further asbestos studies have shown that chronic inhalation is similarly detrimental to human health. The chronic exposure to asbestos is associated with asbestosis, pleural abnormalities, mesothelioma and lung cancer.

When materials containing asbestos are distributed, damaged or allowed to deteriorate, asbestos fibers can be released into the air. Asbestos fibers are potentially fatal if they are breathed in. Asbestos can also enter the human body through ingestion, though this is less common. The fibers can enter the lungs and damage them causing scars that stop the lungs working properly or even causing cancer. According to the World Health organisation, asbestos is a proven carcinogen for which a safe air concentration cannot be established.

Anyone who disturbs asbestos containing materials, e.g., by working on them or near them, can be exposed to asbestos fibers. Those most at risk are those who carry out building maintenance and refurbishment work, e.g. electricians, joiners and heating engineers.

The Law and Asbestos in the Workplace

Duty holders need to manage the risk from asbestos in the workplace and make sure an assessment is made as to whether asbestos is, or may be present in the building. This includes where the asbestos is, or is assumed to be and what condition it is in. It should always be assumed that asbestos could be present until a full survey is done.

As with any work activity the requirements of the Safety, Health and Welfare at Work Act, 2005 (S.I. No. 10 of 2005) and the Safety, Health and Welfare at Work (General Application) Regulations, 2007 as amended (S.I. No. 299 of 2007 & S.I. No. 732 of 2007) apply and must be considered with respect to the protection of workers at the place of work. In addition, as regards specific work activities involving working with materials containing asbestos, particular attention must be taken concerning the requirements and control measures as outlined in the relevant asbestos related legislation. Such additional regulations are the Carcinogens Regulations, the Construction Regulations and Other Regulations (such as Confined Space, Work at Heights, etc).

Asbestos Awareness

According to the HSE Asbestos Public Health Advice, asbestos is present all around us. Traces can be found in small quantities in urban and rural air samples. We are all breathing in small amounts of asbestos fibers over our lifetimes.

Whilst we cannot always risk assess the environment around us, employers are required by law to identify all hazards in the workplace. This includes asbestos in the workplace. You can read more about workplace hazards in our Workplace Hazards blog from 24 February 2023. The Safety, Health and Welfare at Work Act, 2005 (No. 10 of 2005) imposes specific duties on employers to provide adequate information, instruction, training and supervision to their employees to ensure their safety, health and welfare at work.

The eLearn Safety online school offers a fully online Asbestos Awareness course. The aim of this course is to provide information on the identification and the prevention of occupational illness from exposure to respirable asbestos fibres.

Online Health and Safety Training

Proactive Health and Safety training is critical to ensure a safe workplace. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Prolonged Static Sitting at Work

Prolonged static sitting at work has become a norm in the modern economy and the way many jobs are performed. The rise in home-working due to the recent COVID-19 pandemic has probably exacerbated the situation as many employees are not commuting to work anymore. Whilst commuting to work is generally considered a ‘lost time’, this is not the case if the commuting was done through walking, cycling or any other physical activity. In this case, the time spent on commuting counts towards personal physical activity which has numerous positive health effects.

Prolonged static sitting at work, however, brings numerous negative health effects.

What is Prolonged Static Sitting at Work

Prolonged sitting can be defined as being sedentary for 2 hours or longer at a time. This has three main characteristics:

low energy expenditure;
a seated body posture;
static loading (physical exertion to maintain the same position).

The European Agency for Safety and Health at Work published an insightful report Prolonged static sitting at work: health effects and good practice advice which delves into the issues associated with prolonged sitting at/for work.

Tips for Mitigating Prolonged Sitting Risks

To ensure a good sitting position at work, a number of factors must be looked at. These factors according to the Canadian centre for Occupational Health and Safety are:

workplace design (including tasks, workstation, and chair design),
job design,
education and training.

None of these factors are more important than the other. To ensure a best possible sitting at work arrangement, all these factors must be looked into. The eLearn Safety VDU/DSE course provides invaluable employee training that explores issues arising from tasks related to sitting; and it looks into workstation arrangement and chair adjustment.

Some of the tips to prevent adverse effects associated with sitting at work are:

Stand up and walk every hour for a few minutes.
If there are sit-stand desks, alternate posture regularly between the two. A typical example is to sit for 30 minutes, stand for 25 minutes and walk for 5 minutes every hour.
Try to change position frequently between sitting, standing and moving around.
When sitting, change position frequently – so called ‘dynamic sitting’.
Take your lunch away from your work desk.
Provide high tables in meeting spaces and so people can stand for meetings or breaks.
Create a climate and culture in the organisation that promotes more active working.
Drivers should take plenty of short breaks.
Drivers should step out of the cab or vehicle whenever possible, take a short walk during stops and do some stretches.
Drivers, pilots and office workers should move their feet from heel to toe when sat down to encourage blood circulation.

The Law

The Safety, Health and Welfare at Work, (General Application) Regulations 2007, Chapter 5 of Part 2 outline the requirements that must be adhered to in relation to Display Screen Equipment and Workstation. According to the Regulations 2007, the workstation is defined as

an assembly comprising display screen equipment, which may be provided with a keyboard or input device or software, or a combination of the foregoing, determining the operator and machine interface, and includes—

(a) a work chair and work desk or work surface,

(b) any optional accessories and peripherals, and

(c) the immediate work environment of the display screen equipment.

The employer must carry out a Risk Assessment of employee workstations and implement relevant measures to mitigate risks. This information must be collated to employees. The Risk Assessment is an ongoing activity, and all workstations should be regularly assessed to reflect any change of equipment and/or emergence of new technologies and practices that might mitigate some of the risks associated with the use of workstations. In addition, the employer must provide relevant VDU/DSE training in the use of to them applicable workstations. This training must take place before the work commences and/or whenever there is a modification of the workstation.

Preventing Adverse Effects of prolonged Sitting

Risks associated with prolonged sitting are numerous. There is ample evidence that suggests that this can be prevented by light regular physical exercise. At least 30 minutes of daily exercise is recommended. This can be any activity, such as walking, jogging, cycling, or exercising at home or at the gym.

Regular exercise can keep people fit and it burns calories. The majority of people with daily exercise routines also report improved sleep and feel more rested after waking up. In addition, regular exercise promotes a healthy heart and keeps weight down. This in turn reduces risk of a number of poor health conditions, such as various musculo-skeletal disorders (low back pain; neck and shoulder complaints, etc.), cardio-vascular diseases, diabetes, high cholesterol and even cancer.

The Health Service Executive (HSE) published useful Physical Activity Guidelines to consider for getting healthy and staying healthy.

Online Health and Safety Training

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Personal Protective Equipment (PPE)

Personal Protective Equipment, or short PPE, is according to the Hierarchy of Risk Controls the last control method used to control risk. According to the Health and Safety Authority (HSA):

“Personal Protective Equipment (PPE) means any device or appliance designed to be worn or held by an individual for protection against one or more health and safety hazards. Respiratory Protective Equipment Respiratory Protective Equipment (RPE) is a particular type of Personal Protective Equipment, used to protect the individual wearer against inhalation of hazardous substances in the workplace air.”

In other words, PPE includes any equipment or clothing intended to be held or worn by people at work to offer protection against identified problems.

Where more than one item of PPE is required to be used simultaneously, e.g. hearing defenders and safety helmet, the items must be compatible and must not interfere with the level of protection offered by the individual items. Many manufacturers offer integrated systems which might be used provided they abide to certain rules.

Personal Protective Equipment (PPE ) must be provided free of charge by employers – employers cannot pass on to employees any financial costs associated with duties relating to safety, health and welfare at work.

Personal Protective (PPE) Rules

Safety, Health and Welfare at Work (General Application) Regulations 2007 , Part 2 Chapter 3 covers Use of Personal Protective Equipment at work. Broadly speaking all Personal Protective Equipment (PPE) must:

Be suitable to protect against the risk and fir properly.
Give adequate protection.
Be compatible with other equipment worn.
Carry a CE mark.
Be cleaned and maintained regularly and be replaced if worn or broken. This includes changing filters, eye shields, etc. as necessary.
Be thoroughly cleaned or washed, before removal if contaminated to avoid accidental contact by user.
Be correctly stored in a well ventilated and clean area.
Be worn (employers may take disciplinary action against employees who do not wear required PPE).

Personal protective Equipment (PPE) must meet certain EU requirements and standards which confirm it meets specified safety and various test criteria. Generally PPE that carries CE mark will meet these criteria.

European Union (Personal Protective Equipment) Regulations 2018 provide that PPE may not be placed on the market or brought into service unless it complies with basic health and safety requirements. It is deemed to be in conformity with the Regulations if it bears the CE mark”.

It should always be remembered that PPE does not change the hazard in any way. Personal Protective Equipment (PPE) offers protection for the wearer only.

Types of Personal protective Equipment (PPE)

When a Risk Assessment indicates that PPE should be used, it is important to choose the right type to protect different parts of the body.

Some of the types of Personal Protective Equipment (PPE) are:

Helmets – protects head. Usually used in construction, mining and other groundwork or work where there are risks of falling objects.
Visors and face shields – protects face. Usually used by welding and foundry workers (molten metal splashes).
Goggles and glasses – protects eyes. Usually used for welding work with lasers, woodwork, or all these activities where there is a risk of flying fragments or chemical splashes.
Plugs, muffs and helmets – protects ears. Usually used for work in noisy environments, e.g. heavy duty drilling and/or hammering and noisy machine rooms.
Gloves (rubber, chain mail) – protects hands. Used for work involving the handling of hazardous substances, chainsaws, knives saws, hot/cold items, rough wood, etc.
Respiratory Protective Equipment (RPE) – used to protect respiratory system. Work in unhealthy atmospheres and/or involving exposure to hazardous substances and work producing substantial quantities of dust. Respiratory Protective Equipment (RPE) not worn or selected appropriately is totally ineffective. In addition, it may give the user a false sense of protection. For further guidance or RPE see Health and Safety Authority – Respiratory Protective Equipment.
Clothing (high visibility/thermal, cut resistant, safety harness, etc.) – protects the body. Usually used for work involving risks of splashing or other contamination. It is also used for work with chainsaws (arms and legs) or ionising radiation, etc. It is also used for work where there is a risk of falling.
Safety boots and gaiters (toe protectors, insulating footwear) – usually used for work where there is a risk of splashing or of falling objects. In addition, it is used for work with live electricity.

Personal protective Equipment (PPE) should only be used if the hazard cannot be controlled any other way.

Training in Use of Personal Protective Equipment (PPE)

All employees required to use Personal Protective Equipment (PPE) must be provided with suitable information, instruction and training (including training in the use, care or maintenance of PPE) to enable them to make proper and effective use of any PPE provided for their protection.

Further Guidance on the Requirements of the Personal Protective Equipment Regulations

For additional guidance on the requirements of the Personal Protective Equipment Regulations, please refer to the relevant Personal Protective Equipment Guidance to the Safety, Health and Welfare at Work (General Application) Regulations 2007.

For online Health and Safety training solutions, please check our Online Health and Safety Training portal!

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Occupational Health

Occupational Health is the promotion and maintenance of physical and mental wellbeing of all staff. Health problems directly related to a person’s job are defined as an occupational illness.

Some hazards, such as skin contact with chemicals causing short-term irritation and/or rashes are known as acute illnesses. For more information try our fully online Chemical Safety course. Chronic illnesses develop gradually and their effects may be irreversible, e.g. loss of hearing. Some may even appear years after the time of employment, e.g. asbestosis. For more information try our fully online Asbestos Awareness course.

Specific Health Hazards

Physical damage from noise, heat and radiation, e.g. hand arm vibration syndrome by machine operators using vibrating machinery such as strimmers, soil compactors and drills. For more information try our fully online Workplace Safety course.
Chemical problems from harmful dust, liquids and/or fumes, e.g. dermatitis causing severe irritation and cracking of the skin in occupations such as cleaners or hairdressers. For more information try our fully online Chemical Safety course.
Ergonomic problems from poorly designed work areas, e.g. work-related upper limb disorders, back pain or repetitive strain suffered by keyboard operators and tool operators. For more information try our fully online VDU/DSE course and Manual Handling Awareness course.
Biological hazards from infectious diseases and agents, e.g. hepatitis caused by needle stick injuries to hospital staff. For more information try our fully online Infection Prevention and Control course.

General Health Hazards

As well as specific health hazards there are some general things that may affect all workplaces:

Smoking

Smoking and passive smoking have been linked to lung cancer, irritation to the respiratory system and other harmful effects. The Public Health (Tobacco) (Amendment) Act 2004 (No. 6 of 2004) placed a ban on smoking at all enclosed places of work from 29/03/04 to protect persons at work from exposure to environmental tobacco smoke. This includes office blocks, aircraft, trains, company vehicles, health premises, schools, colleges, cinemas, theatres, licensed premises and clubs, if any of these places is your place of work. The smoking ban also applies to common areas within buildings. This means, for example, that corridors, lobby areas and reception areas of buildings such as apartment blocks and hotels are also covered. For more information, please consult Citizens Information service. In addition, try our fully online Workplace Safety course.

Alcohol

Alcohol increases the time it takes to react to situations, affects behaviour and reduces performance. For more information try our fully online Behavioral Safety course.

Drugs

Substance abuse may cause health problems and can cause safety hazards in the workplace. Many drugs are particularly dangerous because they cause mood changes and alter people’s perceptions. Even prescribed drugs may have a detrimental effect. As with alcohol, the condition must be addressed. For more information try our fully online Behavioral Safety course.

Violence

Verbal abuse, threats, bullying or assault can cause stress and concern as well as physical injury. Staff should be encouraged to report all occurrences to their supervisors who should record and objectively investigate the details and if necessary report to the relevant authority. For more information try our fully online Bullying Awareness course.

Stress

A large percentage of sick leave is due to stress, either due to personal reasons or the physical or emotional pressure of the job. Stomach and skin conditions, heart disease and depression have been linked to stress. Factors influencing stress in the workplace include poor working conditions, overwork, job insecurity, peer pressure including harassment, unrealistic targets and poor management.

Employees should be encouraged to report stress and management should be trained to recognise the symptoms and causes of stress such as inability or reduced ability to cope with normal tasks and situations, increased sick leave and/or poor time-keeping. For more information try our fully online Workplace Stress Awareness course.

It is very important to have an effective occupational health management system in place. There are sound economic reasons for reducing work-related accidents and ill-health, as well as ethical and regulatory reasons. Businesses that manage safety and health successfully invariably have a positive safety culture. Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

For online Health and Safety training solutions, please check our Online Health and Safety Training portal.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

The Importance of Food Safety

The importance of food safety is knowing how to avoid the spread of foodborne diseases when cooking, preparing, and storing food. People can often feel unwell complaining of sickness, diarrhoea and stomach pains. Most of us dismiss the cause as ‘something that disagreed with us’. However, this may be a food poisoning caused by eating contaminated or poisonous food. Food poisoning affects thousands of people each year in Ireland, the seriousness of which cannot be underestimated. Good food safety is essential to make sure we are not harmed in any way from the food and drink we consume. All food handlers have a legal obligation to make sure they do not cause harm to anyone through bad practice, ignorance or neglect.

Food Safety and the Law

The importance of food safety has a significant legal weight. Serious breaches of food laws can result in significant financial penalties and prosecutions resulting in imprisonment.

Financial penalties

Food businesses who do not comply with the law can incur the additional sanction of direct financial costs, including:

Fees for additional official controls – businesses can be charged for the expenses arising from any additional official controls that were necessary to follow up non-compliance.
Court-imposed penalties arising from a prosecution.
Costs associated with destruction of non-compliant foods.
Administrative fines such as fixed penalty notices.

Prosecutions

As well as taking immediate enforcement action to deal efficiently and effectively with risks to public health and interests, each year a small number of prosecutions are initiated where there are significant breaches of food law. Prosecutions may also be initiated where there is intentional or reckless endangerment of public health. Taking prosecutions also supports the objective of enforcement as a deterrent to future non-compliance in food businesses in general.

Food Safety Training

A major requirement by law is that all food handlers must receive appropriate training in safe food handling relevant to their duties. This means that the type of training you need depends on the type of job you do. Legislation specifies that, even if a food operative handles only wrapped foods, they must receive training in how to handle food safely (which might include storage, serving, food allergens, inspection of deliveries, pest control, etc.). Every food operative has a responsibility to follow the food safety regulations and law to ensure a safe food product for their customer. If something goes wrong, evidence of receiving formal training may help in a defense of ‘due diligence’. This is why it is crucial to keep records of all the training staff have been given. Every employee must know the importance of food safety and how to achieve and maintain it.

Food Handlers Responsibilities

Food Handlers have a legal responsibility to:

Keep themselves clean.
Maintain good levels of personal hygiene.
Follow the food safety training they have been given.
Wear appropriate personal protective Equipment (PPE).
Report to their supervisor if they have specific illnesses or symptoms of food poisoning.

Food handlers could be prosecuted if it can be proved they have not followed company rules and training they have been given.

Due Diligence

‘Due Diligence’ is the principal defence available to a food business if a legal action is taken against them. It means the business must prove they took every reasonable precaution to ensure the safety of food. Precautions could be:

Systems of control to minimise risks.
Training.
Implementation of cleaning schedules.
Personal hygiene.
Inspection of deliveries.
Pest control.
Record keeping.
Written records.

This list is not exhaustive but ‘Due Diligence’ could be demonstrated by proven use of these systems. If the business can show the offence was the fault of another person, such as a food handler who ignored company rules, this could also be used as a defence. In such a case it is possible that the food handler could be prosecuted if it can be proven they have been negligent.

Food Safety Authority of Ireland (FSAI)

The Food Safety Authority of Ireland (FSAI) was established under the Food Safety Authority of Ireland Act, 1998. This Act was enacted in July 1998 and came into effect on 1st January 1999.

The principal function of the Food Safety Authority of Ireland is to protect consumers and raise compliance through partnership, science and food law enforcement.

FSAI are a statutory, independent and science-based body, dedicated to protecting public health and consumer interests in the area of food safety and hygiene. They come under the aegis of the Minister for Health and currently have a Board of ten. They also have a 15 member Scientific Committee that assists and advises the Board. Therefore, decisions relating to food safety and hygiene take account of the latest and best scientific advice and information available.

The Food Safety Authority of Ireland has authorised officers who have extensive powers to enter and inspect food premises, to secure these premises for later inspection, to inspect and, if necessary, remove records. These officers may take samples of food or related materials and have these samples analysed and it is an offence for any person to obstruct an officer in carrying out this duty.

The authorised officers are the staff of the various agencies involved in food safety, including Environmental Health Officers from the Health Service Executive (HSE).

Environmental Health Officers can:

Enter food premises at any reasonable time to inspect premises, equipment food and procedures within the business.
Take food samples and swabs from surfaces.
Take photographs.
inspect written records in order to help them make assessment of the premises.

Failing to allow them access is an obstruction under the law.

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Workplace Hazards

Workplace hazards are anything even remotely that has the potential to cause harm to a person.

Under the Safety, Health and Welfare at Work Act, 2005 an employer is required to carry out risk assessments, prepare a safety statement and implement what it contains. Health and Safety Authority inspectors visiting workplaces will want to know how safety and health is being managed. If they investigate an accident, they will scrutinise the risk assessments, safety statement, and the procedures as well as the work practices.

The Purpose of the Risk Assessment

The Risk Assessment should identify all workplace hazards, quantify the risks and introduce control measures to reduce the risk of injury or illness to the workforce. Some additional legislation also requires employers to conduct specific risk assessment for specific common hazards such as manual handling, hazardous substances, display screen equipment and fire safety.

What is Risk Assessment

A risk assessment is simply put a careful examination of workplace hazards and what could cause harm to people. This is so you can consider whether you have taken enough precautions or should you do more to prevent harm. Risk Assessment will help identify what could go wrong, how likely it is to happen and how serious the result could be. The employer then needs to put control measures in place to prevent the problem occurring.

What are Hazard and Risk

Hazard and Risk have two quite distinct meanings.

Hazard – means something that has the potential to cause harm or damage.
Risk – means the likelihood of the harm or damage being realised. The risk is a combination of chance (or likelihood) and severity, and how likely is that something is going to happen.

For example, a bottle of bleach at work falls under category of workplace hazards. If the bottle contains hazardous liquid, bur locked in the cupboard it does little harm. The risk increases when the bottle is used. When people are working safely there is less chance that an accident will occur.

Chance is a measure of how likely it is that an accident could happen.

Severity is a measure of how serious an injury or health effect could be, as a consequence of unsafe working or of an accident. The severity can be influenced by the following:
• the environment,
• the number of people at risk, and
• the steps already taken to control the hazard.

Five Steps of a Risk Assessment

Generally speaking, identifying and managing risks can be done in five steps:

1. Identify the Workplace Hazards

For example:

Slips and Trips – consider floor surfaces, housekeeping and different floor levels.

Working at Height – e.g. decorations using ladders and construction workers on scaffolding.

Fire Hazards – e.g. flammable substances and sources of ignition.

Moving Vehicles – e.g. forklift trucks and reversing lorries.

Dust – such as wood dust in a sawmill or flour in a bakery.

Hot Liquids – e.g. pans of hot water or oil in a kitchen.

2. Decide on who may be harmed and how

It is not just person conducting the task that may be affected but anyone nearby. For example, builders working on scaffolding above a public walkway may inure pedestrians if equipment or materials are dropped. Some employees will need a separate Risk Assessment, e.g. those who are more vulnerable, such as pregnant workers and young, inexperienced staff.

3. Evaluate the risk and decide on precautions

Consider the consequences of injury or harm. Could someone be seriously inured or even killed? Could lots of people be affected. How likely is it to occur? If the answer to any of these questions is yes, then these hazards should be addressed as a priority and further controls put in place to reduce the risk to an acceptable level, using the hierarchy of control (see below).

4. Record your significant findings and implement them

It is a legal requirement that businesses formally record their significant findings. It is important not only to implement the controls you identified, making sure staff are trained in the new procedures, but to check to make sure they are followed correctly. Some health and Safety training can be delivered on-line. For solutions, please check our Online Health and Safety Training portal myelearnsafety.com

5. Review and update Risk Assessments as necessary

Reviews should take place when:

Procedures are revised.
Workplace layout is reorganised.
New machinery is installed.
An accident or near miss occurs.
The law changes.

Reviews should also take place on a regular basis, possibly annually, just to make sure nothing has been missed and to identify new techniques or scientific developments that could be introduced to improve safety.

Hierarchy of Control

When considering control measures there is a scale of preference. the higher up the chart, the better or more preferable the method. Some measures will work for some tasks or activities and some for others, but not all will be suitable.

The following is a hierarchy of controls:

1. Eliminate.

If something is hazardous, the most effective option is to remove the hazard altogether if possible.

2. Substitute.

If hazard cannot be eliminated, can it be substituted for something safer?

3. Implement Engineering Controls.

For example;

Equipment – using work equipment as a preventive measure, e.g. to prevent falls from height.
Guards – placing or replacing guarding controls.
Insulation – an excellent method of noise control.
Ventilation – removing hazardous dust and fumes from the workplace using additional machinery if necessary.
Maintenance – making sure all equipment is well serviced and maintained.

4. Administrative Controls.

Procedures needed to work safely, e.g. limiting the amount of time the worker is exposed to a hazard, increasing safety signage, conducting risk assessments.

5. personal protective Equipment (PPE)

Equipment or clothing provided to protect an employee against risks to their health and safety. Must only be used once all other measures have been tried and found unsuitable.

Some hazards are obvious, such as unguarded moving parts of machinery, dangerous fumes, electricity, working at heights, moving vehicles or moving heavy loads. Less obvious, but at the root of many accidents, are hazards presented by untidy workplaces and poor maintenance. In the case of other hazards, such as excessive noise or exposure to chemicals, it may take months or even years before ill health materialises.

When deciding on the controls, you should consider the general principles of prevention. These are a hierarchy of controls that set out how to manage hazards. The focus should be to get rid of the hazard, so that people are protected. If this is not possible then you should work through the principles until you have made it as safe as reasonably practicable. Your reliance on personal protective equipment (PPE) should be one of the last steps in the process (not the first).

Always consider give training and instruction. Once you have assessed the risks and decided on your controls in line with the principles above, you will need to tell your employees about them and to make sure that they are competent to comply with them.

A Guide to Risk Assessments and Safety Statements

A guide to Risk Assessment and Safety Statements is a very useful publication by the Health and Safety Authority of Ireland (HSA), national body in Ireland responsible for the enforcement of workplace health and safety law, the implementation of a number of chemicals regulations, and accreditation. The information contained in the Guide can help an employer or self-employed person to manage safety and health in their workplace(s) by preparing risk assessments and a safety statement.

For online health and Safety training solutions, please check our Online Health and Safety Training portal.

Myelearnsafety offers fully online health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Myelearnsafety.com – One-stop Shop for Online Health and Safety Training

Design Risk Management Ltd. (DRM Ltd.) is Health and Safety Consultancy based in Dublin, Ireland. We provide Health and Safety Services, Auditing and Training to Companies and Individuals across the island of Ireland, UK and EU. In addition, we have developed a one-stop shop for Online Health and Safety Training – Myelearnsafety.com

Proactive Health and Safety training is critical to Ireland’s regeneration and future success. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

According to Health and Safety Authority of Ireland “The Safety, Health and Welfare at Work Act 2005, strongly emphasises the need to provide employees with instruction, information and training necessary to ensure their health and safety. Providing employees with health and safety information and training reduces the chance of them suffering injuries or ill health. It helps them acquire the skills, knowledge and attitude to make them competent in the safety and health aspects of their work and instils a positive health and safety culture.” (HSA).

Myelearsafety – Online Health and Safety Training Platform Developed by DRM Ltd.

Efficient Health and Safety training demands a new approach. The approach that can innovate and evolve at the same pace as business and technology. A model that espouses the highest quality education and focuses on equipping employees with the knowledge and skills they need to safely perform their daily work-related tasks, and to upskill and retrain where necessary to ensure they can stay ahead in their field.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

About You

Health and Safety is important because it protects the well being of employees, visitors and customers. Looking after Health and Safety makes good business sense. Workplaces which neglect health and safety risk prosecution, may lose staff, and may increase costs and reduce profitability.

If you are an employer, the way you approach health and safety training speaks volumes about your business, your values and your professionalism.

If you are an employee, health and safety training will not just help you to learn of how to address, manage and deal with workplace risks. It will also expand your personal and career development.

No matter how small or large a company is, workers in all fields of industry face workplace dangers that can threaten their health and safety. In some industries, such as in the construction and agriculture, the dangers can be evident: falls from height, crush injuries, exposure to harmful chemicals, fires, breakdown of machinery are just some of the health risks that workers in these fields face every single working day.

For other fields of business, however, the dangers may not be as obvious. Working in an office or a restaurant may seem harmless, but poor ergonomics, food contamination and psychological stress can also cause health problems that can hamper productivity. Because hazards are present in all types of industries, it is essential for companies to provide health and safety training for their workers. This training has to be updated on a regular basis.

Why Choose DRM Ltd. and Myelearnsafety for your Online health and Safety Training

Our clients are the life-source of our business. That integrity in client dealings is an undisputable prerequisite for a successful and sustained business relationship. We provide our clients with the highest quality Environmental and Occupational Health and Safety solutions. Our goal is to help our clients solve critical pain points in their Health and Safety compliance. We operate policies of continual improvement for our products, processes and people. To deliver exceptional solutions, services and client experience that exceed client expectations is a must!

“The golden rule for every business person is this: Put yourself in your customer’s place.” Orison Swett Marden

Here at Design Risk Management Ltd. we are focused on meeting our client objectives!

Myelearnsafety offers fully online health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

myelearnsafety - drm.ltd

Bullying at work- health and safety issue

Bullying at work is a health and safety issue

Employers have a duty of care to protect their employees both mentally and physically in the workplace. This is a workplace and human relations issue and needs to be treated very seriously. It has been identified as dangerous and can lead to health and safety problems.

Bullying in the workplace can be described differently in various forms. The Health and Safety Authority describes it the following:”repeated inappropriate behaviour, direct or indirect, whether verbal, physical or otherwise, conducted by one or more persons against another or others, at the place of work and/or in the course of employment, which could reasonably be regarded as undermining the individual‘s right to dignity at work.”

Here are some examples of the types of bullying that happen in the workplace

Purposely undermining someone
Targeting someone for special negative treatment
Manipulation of an individual‘s reputation
Social exclusion or isolation
Intimidation
Aggressive or obscene language
Jokes that are obviously offensive to one individual by spoken word or email
Intrusion by pestering, spying and stalking
Unreasonable assignments to duties which are obviously unfavourable to one individual
Repeated requests with impossible deadline or impossible tasks

Employers need to be vigilant and know that individuals who are accused of bullying have employment rights too. They have to follow the correct procedure.

Bully Culture

Where a bullying culture has been identified, (through a number of complaints being received, for instance) employers must take reasonable measures to prevent incidents of bullying occurring (through awareness raising and training as well as reacting speedily to resolve issues early/progress investigations and/or initiate control measures). When and if they bullying occurs, employers should prevent the risk of injury to the health of employees worsening by providing and implementing support and assistance throughout the process, and reviewing and monitoring the environment afterwards, as far as is reasonable..

Managers and supervisors have a particular responsibility to promote dignity in the workplace for all. They should be alert to the possibility of bullying behaviour and be familiar with the policies and procedures for dealing with allegations of bullying. Their behaviour may be modelled by others, as it may be considered acceptable. That’s why managers, supervisors and those in authority should be aware of their own behaviour at work and not engage in improper conduct in any form.

If you are being bullied in the work or want to talk to a someone confidentially, contact us and we can give you help and support advice.

Mental Health & Well Being in the Workplace

We know how much time is spent working with our colleagues in the same environment. So it is very important that we have a safe and healthy with Mental Health and overall wellbeing in the workplace. A place that we feel comfortable and able to communicate in a safe manner. A place where we are not afraid to speak openly. Where we feel valued, satisfied and respected in our jobs. This is the kind of place where we will be more productive and committed. Everybody needs and safe workplace.

Violence and Bullying

This occurs in the workplace in many different forms and can result in devastating outcomes for the person who is getting bullied. This can be a much broader problem consisting of many acts of threatening, abusing, assaulting, intimidation, degrading, or humiliating a person in the workplace.

There are different types of bullying and ways in which to do it and some of them include the internet harassment and cyberbullying and negative interaction. Click this link to find out what your citizens rights are.

Some forms of bullying

Spreading malicious rumours, gossip or innuendos.
Excluding or isolating someone socially.
Intimidating a person.
Undermining or deliberately impeding a person’s work.
Physically abusing or threatening abuse.
Making jokes that are obviously offensive by spoken word or email.
Tampering with a persons belongings or equipment.

If you feel that you are getting bullied in the workplace don’t suffer in silence and speak to a friend or colleague.