Personal Protective Equipment (PPE)

Personal Protective Equipment, or short PPE, is according to the Hierarchy of Risk Controls the last control method used to control risk. According to the Health and Safety Authority (HSA):

“Personal Protective Equipment (PPE) means any device or appliance designed to be worn or held by an individual for protection against one or more health and safety hazards. Respiratory Protective Equipment Respiratory Protective Equipment (RPE) is a particular type of Personal Protective Equipment, used to protect the individual wearer against inhalation of hazardous substances in the workplace air.”

In other words, PPE includes any equipment or clothing intended to be held or worn by people at work to offer protection against identified problems.

Where more than one item of PPE is required to be used simultaneously, e.g. hearing defenders and safety helmet, the items must be compatible and must not interfere with the level of protection offered by the individual items. Many manufacturers offer integrated systems which might be used provided they abide to certain rules.

Personal Protective Equipment (PPE ) must be provided free of charge by employers – employers cannot pass on to employees any financial costs associated with duties relating to safety, health and welfare at work. 

 

Personal Protective (PPE) Rules

Safety, Health and Welfare at Work (General Application) Regulations 2007 , Part 2 Chapter 3 covers Use of Personal Protective Equipment at work. Broadly speaking all Personal Protective Equipment (PPE) must:

• Be suitable to protect against the risk and fir properly.
• Give adequate protection.
• Be compatible with other equipment worn.
• Carry a CE mark.
• Be cleaned and maintained regularly and be replaced if worn or broken. This includes changing filters, eye shields, etc. as necessary.
• Be thoroughly cleaned or washed, before removal if contaminated to avoid accidental contact by user.
• Be correctly stored in a well ventilated and clean area.
• Be worn (employers may take disciplinary action against employees who do not wear required PPE).

Personal protective Equipment (PPE) must meet certain EU requirements and standards which confirm it meets specified safety and various test criteria. Generally PPE that carries CE mark will meet these criteria.

European Union (Personal Protective Equipment) Regulations 2018 provide that PPE may not be placed on the market or brought into service unless it complies with basic health and safety requirements. It is deemed to be in conformity with the Regulations if it bears the CE mark”.

It should always be remembered that PPE does not change the hazard in any way. Personal Protective Equipment (PPE) offers protection for the wearer only.

 

Types of Personal protective Equipment (PPE)

When a Risk Assessment indicates that PPE should be used, it is important to choose the right type to protect different parts of the body.

Some of the types of Personal Protective Equipment (PPE) are:

• Helmets – protects head. Usually used in construction, mining and other groundwork or work where there are risks of falling objects.
• Visors and face shields – protects face. Usually used by welding and foundry workers (molten metal splashes).
• Goggles and glasses – protects eyes. Usually used for welding work with lasers, woodwork, or all these activities where there is a risk of flying fragments or chemical splashes.
• Plugs, muffs and helmets – protects ears. Usually used for work in noisy environments, e.g. heavy duty drilling and/or hammering and noisy machine rooms.
• Gloves (rubber, chain mail) – protects hands. Used for work involving the handling of hazardous substances, chainsaws, knives saws, hot/cold items, rough wood, etc.
• Respiratory Protective Equipment (RPE) – used to protect respiratory system. Work in unhealthy atmospheres and/or involving exposure to hazardous substances and work producing substantial quantities of dust. Respiratory Protective Equipment (RPE) not worn or selected appropriately is totally ineffective. In addition, it may give the user a false sense of protection. For further guidance or RPE see Health and Safety Authority – Respiratory Protective Equipment.
• Clothing (high visibility/thermal, cut resistant, safety harness, etc.) – protects the body. Usually used for work involving risks of splashing or other contamination. It is also used for work with chainsaws (arms and legs) or ionising radiation, etc. It is also used for work where there is a risk of falling.
• Safety boots and gaiters (toe protectors, insulating footwear) – usually used for work where there is a risk of splashing or of falling objects. In addition, it is used for work with live electricity.

Personal protective Equipment (PPE) should only be used if the hazard cannot be controlled any other way.

 

Training in Use of Personal Protective Equipment (PPE)

All employees required to use Personal Protective Equipment (PPE) must be provided with suitable information, instruction and training (including training in the use, care or maintenance of PPE) to enable them to make proper and effective use of any PPE provided for their protection.

 

Further Guidance on the Requirements of the Personal Protective Equipment Regulations

For additional guidance on the requirements of the Personal Protective Equipment Regulations, please refer to the relevant Personal Protective Equipment Guidance to the Safety, Health and Welfare at Work (General Application) Regulations 2007.

 

For online Health and Safety training solutions, please check our Online Health and Safety Training portal!

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

 

Occupational Health

Occupational Health is the promotion and maintenance of physical and mental wellbeing of all staff. Health problems directly related to a person’s job are defined as an occupational illness.

Some hazards, such as skin contact with chemicals causing short-term irritation and/or rashes are known as acute illnesses. For more information try our fully online Chemical Safety course. Chronic illnesses develop gradually and their effects may be irreversible, e.g. loss of hearing. Some may even appear years after the time of employment, e.g. asbestosis. For more information try our fully online Asbestos Awareness course.

 

Specific Health Hazards

• Physical damage from noise, heat and radiation, e.g. hand arm vibration syndrome by machine operators using vibrating machinery such as strimmers, soil compactors and drills. For more information try our fully online Workplace Safety course.
• Chemical problems from harmful dust, liquids and/or fumes, e.g. dermatitis causing severe irritation and cracking of the skin in occupations such as cleaners or hairdressers. For more information try our fully online Chemical Safety course.
• Ergonomic problems from poorly designed work areas, e.g. work-related upper limb disorders, back pain or repetitive strain suffered by keyboard operators and tool operators. For more information try our fully online VDU/DSE course and Manual Handling Awareness course.
• Biological hazards from infectious diseases and agents, e.g. hepatitis caused by needle stick injuries to hospital staff. For more information try our fully online Infection Prevention and Control course.

 

General Health Hazards

As well as specific health hazards there are some general things that may affect all workplaces:

Smoking

Smoking and passive smoking have been linked to lung cancer, irritation to the respiratory system and other harmful effects. The Public Health (Tobacco) (Amendment) Act 2004 (No. 6 of 2004) placed a ban on smoking at all enclosed places of work from 29/03/04 to protect persons at work from exposure to environmental tobacco smoke. This includes office blocks, aircraft, trains, company vehicles, health premises, schools, colleges, cinemas, theatres, licensed premises and clubs, if any of these places is your place of work. The smoking ban also applies to common areas within buildings. This means, for example, that corridors, lobby areas and reception areas of buildings such as apartment blocks and hotels are also covered. For more information, please consult Citizens Information service. In addition, try our fully online Workplace Safety course.

 

Alcohol

Alcohol increases the time it takes to react to situations, affects behaviour and reduces performance. For more information try our fully online Behavioral Safety course.

 

Drugs

Substance abuse may cause health problems and can cause safety hazards in the workplace. Many drugs are particularly dangerous because they cause mood changes and alter people’s perceptions. Even prescribed drugs may have a detrimental effect. As with alcohol, the condition must be addressed. For more information try our fully online Behavioral Safety course.

 

Violence

Verbal abuse, threats, bullying or assault can cause stress and concern as well as physical injury. Staff should be encouraged to report all occurrences to their supervisors who should record and objectively investigate the details and if necessary report to the relevant authority. For more information try our fully online Bullying Awareness course.

 

Stress

A large percentage of sick leave is due to stress, either due to personal reasons or the physical or emotional pressure of the job. Stomach and skin conditions, heart disease and depression have been linked to stress. Factors influencing stress in the workplace include poor working conditions, overwork, job insecurity, peer pressure including harassment, unrealistic targets and poor management.

Employees should be encouraged to report stress and management should be trained to recognise the symptoms and causes of stress such as inability or reduced ability to cope with normal tasks and situations, increased sick leave and/or poor time-keeping. For more information try our fully online Workplace Stress Awareness course.

 

It is very important to have an effective occupational health management system in place. There are sound economic reasons for reducing work-related accidents and ill-health, as well as ethical and regulatory reasons. Businesses that manage safety and health successfully invariably have a positive safety culture. Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

 

For online Health and Safety training solutions, please check our Online Health and Safety Training portal.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Workplace Hazards

Workplace hazards are anything even remotely that has the potential to cause harm to a person.

Under the Safety, Health and Welfare at Work Act, 2005 an employer is required to carry out risk assessments, prepare a safety statement and implement what it contains. Health and Safety Authority inspectors visiting workplaces will want to know how safety and health is being managed. If they investigate an accident, they will scrutinise the risk assessments, safety statement, and the procedures as well as the work practices.

 

The Purpose of the Risk Assessment

The Risk Assessment should identify all workplace hazards, quantify the risks and introduce control measures to reduce the risk of injury or illness to the workforce. Some additional legislation also requires employers to conduct specific risk assessment for specific common hazards such as manual handling, hazardous substances, display screen equipment and fire safety.

 

What is Risk Assessment

A risk assessment is simply put a careful examination of workplace hazards and what could cause harm to people. This is so you can consider whether you have taken enough precautions or should you do more to prevent harm. Risk Assessment will help identify what could go wrong, how likely it is to happen and how serious the result could be. The employer then needs to put control measures in place to prevent the problem occurring.

 

What are Hazard and Risk

Hazard and Risk have two quite distinct meanings.

• Hazard – means something that has the potential to cause harm or damage.
• Risk – means the likelihood of the harm or damage being realised. The risk is a combination of chance (or likelihood) and severity, and how likely is that something is going to happen.

For example, a bottle of bleach at work falls under category of workplace hazards. If the bottle contains hazardous liquid, bur locked in the cupboard it does little harm. The risk increases when the bottle is used. When people are working safely there is less chance that an accident will occur.

Chance is a measure of how likely it is that an accident could happen.

Severity is a measure of how serious an injury or health effect could be, as a consequence of unsafe working or of an accident. The severity can be influenced by the following:
• the environment,
• the number of people at risk, and
• the steps already taken to control the hazard.

 

Five Steps of a Risk Assessment

Generally speaking, identifying and managing risks can be done in five steps:

1. Identify the Workplace Hazards

For example:

Slips and Trips – consider floor surfaces, housekeeping and different floor levels.

Working at Height – e.g. decorations using ladders and construction workers on scaffolding.

Fire Hazards – e.g. flammable substances and sources of ignition.

Moving Vehicles – e.g. forklift trucks and reversing lorries.

Dust – such as wood dust in a sawmill or flour in a bakery.

Hot Liquids – e.g. pans of hot water or oil in a kitchen.

 

2. Decide on who may be harmed and how

It is not just person conducting the task that may be affected but anyone nearby. For example, builders working on scaffolding above a public walkway may inure pedestrians if equipment or materials are dropped. Some employees will need a separate Risk Assessment, e.g. those who are more vulnerable, such as pregnant workers and young, inexperienced staff.

 

3. Evaluate the risk and decide on precautions

Consider the consequences of injury or harm. Could someone be seriously inured or even killed? Could lots of people be affected. How likely is it to occur? If the answer to any of these questions is yes, then these hazards should be addressed as a priority and further controls put in place to reduce the risk to an acceptable level, using the hierarchy of control (see below).

 

4. Record your significant findings and implement them

It is a legal requirement that businesses formally record their significant findings. It is important not only to implement the controls you identified, making sure staff are trained in the new procedures, but to check to make sure they are followed correctly. Some health and Safety training can be delivered on-line. For solutions, please check our Online Health and Safety Training portal myelearnsafety.com

 

5. Review and update Risk Assessments as necessary

Reviews should take place when:

• Procedures are revised.
• Workplace layout is reorganised.
• New machinery is installed.
• An accident or near miss occurs.
• The law changes.

Reviews should also take place on a regular basis, possibly annually, just to make sure nothing has been missed and to identify new techniques or scientific developments that could be introduced to improve safety.

 

Hierarchy of Control

When considering control measures there is a scale of preference. the higher up the chart, the better or more preferable the method. Some measures will work for some tasks or activities and some for others, but not all will be suitable.

The following is a hierarchy of controls:

1. Eliminate.

If something is hazardous, the most effective option is to remove the hazard altogether if possible.

2. Substitute.

If hazard cannot be eliminated, can it be substituted for something safer?

3. Implement Engineering Controls.

For example;

• Equipment – using work equipment as a preventive measure, e.g. to prevent falls from height.
• Guards – placing or replacing guarding controls.
• Insulation – an excellent method of noise control.
• Ventilation – removing hazardous dust and fumes from the workplace using additional machinery if necessary.
• Maintenance – making sure all equipment is well serviced and maintained.

4. Administrative Controls.

Procedures needed to work safely, e.g. limiting the amount of time the worker is exposed to a hazard, increasing safety signage, conducting risk assessments.

5. personal protective Equipment (PPE)

Equipment or clothing provided to protect an employee against risks to their health and safety. Must only be used once all other measures have been tried and found unsuitable.

 

Some hazards are obvious, such as unguarded moving parts of machinery, dangerous fumes, electricity, working at heights, moving vehicles or moving heavy loads. Less obvious, but at the root of many accidents, are hazards presented by untidy workplaces and poor maintenance. In the case of other hazards, such as excessive noise or exposure to chemicals, it may take months or even years before ill health materialises.

When deciding on the controls, you should consider the general principles of prevention. These are a hierarchy of controls that set out how to manage hazards. The focus should be to get rid of the hazard, so that people are protected. If this is not possible then you should work through the principles until you have made it as safe as reasonably practicable. Your reliance on personal protective equipment (PPE) should be one of the last steps in the process (not the first).

Always consider give training and instruction. Once you have assessed the risks and decided on your controls in line with the principles above, you will need to tell your employees about them and to make sure that they are competent to comply with them.

 

A Guide to Risk Assessments and Safety Statements

A guide to Risk Assessment and Safety Statements is a very useful publication by the Health and Safety Authority of Ireland (HSA), national body in Ireland responsible for the enforcement of workplace health and safety law, the implementation of a number of chemicals regulations, and accreditation. The information contained in the Guide can help an employer or self-employed person to manage safety and health in their workplace(s) by preparing risk assessments and a safety statement.

 

For online health and Safety training solutions, please check our Online Health and Safety Training portal.

Myelearnsafety offers fully online health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Myelearnsafety.com – One-stop Shop for Online Health and Safety Training

Design Risk Management Ltd. (DRM Ltd.) is Health and Safety Consultancy based in Dublin, Ireland. We provide Health and Safety Services, Auditing and Training to Companies and Individuals across the island of Ireland, UK and EU. In addition, we have developed a one-stop shop for Online Health and Safety Training – Myelearnsafety.com

Proactive Health and Safety training is critical to Ireland’s regeneration and future success. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

According to Health and Safety Authority of Ireland “The Safety, Health and Welfare at Work Act 2005, strongly emphasises the need to provide employees with instruction, information and training necessary to ensure their health and safety. Providing employees with health and safety information and training reduces the chance of them suffering injuries or ill health. It helps them acquire the skills, knowledge and attitude to make them competent in the safety and health aspects of their work and instils a positive health and safety culture.” (HSA).

 

Myelearsafety – Online Health and Safety Training Platform Developed by DRM Ltd.

Efficient Health and Safety training demands a new approach. The approach that can innovate and evolve at the same pace as business and technology. A model that espouses the highest quality education and focuses on equipping employees with the knowledge and skills they need to safely perform their daily work-related tasks, and to upskill and retrain where necessary to ensure they can stay ahead in their field.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

 

About You

Health and Safety is important because it protects the well being of employees, visitors and customers. Looking after Health and Safety makes good business sense. Workplaces which neglect health and safety risk prosecution, may lose staff, and may increase costs and reduce profitability.

If you are an employer, the way you approach health and safety training speaks volumes about your business, your values and your professionalism.

If you are an employee, health and safety training will not just help you to learn of how to address, manage and deal with workplace risks. It will also expand your personal and career development.

No matter how small or large a company is, workers in all fields of industry face workplace dangers that can threaten their health and safety. In some industries, such as in the construction and agriculture, the dangers can be evident: falls from height, crush injuries, exposure to harmful chemicals, fires, breakdown of machinery are just some of the health risks that workers in these fields face every single working day.

For other fields of business, however, the dangers may not be as obvious. Working in an office or a restaurant may seem harmless, but poor ergonomics, food contamination and psychological stress can also cause health problems that can hamper productivity. Because hazards are present in all types of industries, it is essential for companies to provide health and safety training for their workers. This training has to be updated on a regular basis.

 

Why Choose DRM Ltd. and Myelearnsafety for your Online health and Safety Training

Our clients are the life-source of our business. That integrity in client dealings is an undisputable prerequisite for a successful and sustained business relationship. We provide our clients with the highest quality Environmental and Occupational Health and Safety solutions. Our goal is to help our clients solve critical pain points in their Health and Safety compliance. We operate policies of continual improvement for our products, processes and people. To deliver exceptional solutions, services and client experience that exceed client expectations is a must!

“The golden rule for every business person is this: Put yourself in your customer’s place.” Orison Swett Marden

Here at Design Risk Management Ltd. we are focused on meeting our client objectives!

Myelearnsafety offers fully online health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

 

Starting a Food Business from Home

Starting a food business from home can be a rewarding business venture. However, it is only for those committed to maintaining the highest level of hygiene and food safety. Producing food in your home for many people to eat is a serious undertaking. It is not the same as cooking for the family! You will be entering into a highly regulated business area with serious legal obligations. Food business operators are legally responsible for producing food that is safe.

 

Food Hygiene Legislation

Operating a food business from home does not exempt your business from the requirements of the food hygiene legislation (Regulation EC 852/2004). This legislation sets out requirements for:

• Registration of the business with the Health Service Executive (HSE).
• Hygiene rules to be complied with.
• Training.
• Food safety management system based on the principles of HACCP (Hazard analysis and critical control points) to ensure the production of safe food.
• Traceability systems and recall procedures in the event of unsafe food being placed on the market.

Where food of animal origin, e.g. meat, poultry, eggs, fish, unpasteurised milk, is being processed, you may also need to comply with the legislation setting down specific hygiene rules for foods of animal origin (Regulation 853/2004). In some cases, the business may require approval by the HSE.

You should contact your local HSE office as soon as possible to check if your home is suitable for the intended food business activities. Contact details for local HSE offices are available HERE (Contact details if you’ve made a complaint about a food business and want to follow it up with the local food inspector, or if you need to register your business).

 

Additional Legislation

Compliance with additional legislation may be required depending on the type of product which you intend to make, e.g. labelling, additives, marketing standards for eggs, nutrition and health claims etc.

Full details of all food legislation can be found on FSAI website page Food Legislation.

 

Possible Pitfalls when Operating a Food Business from Home

Starting a food business from home can present specific problems that you should be aware of.

1) Food can become contaminated due to:

• Normal domestic activities – there must be proper segregation of business and domestic food preparation and activities.
• Poor hygiene – not washing hands properly or frequently enough, particularly after using the toilet, handling refuse etc., dirty cloths and tea towels, poor cleaning. practices, dirty equipment/utensils etc.
• Working when ill, particularly when suffering from vomiting/diarrhoea, infected skin wounds, flu, coughing and infections of the mouth, throat, eyes or ears.
• Changing/feeding babies in food preparation areas.
• People or pets entering food preparation areas.
• Facilities being too small.

2) Production of too much food for the size of the area.

3) Insufficient/unsuitable refrigerator space to keep food chilled.

4) Lack of equipment necessary to cool food fast enough after cooking.

5) The type of food being produced or the process involved presents too high a risk to take place safely in a domestic kitchen.

6) Food may be supplied to a vulnerable group, e.g. babies and young children, pregnant women and the elderly.

 

Food Labelling

Food which is prepacked by the manufacturer before being brought for sale at a farmers market or other food stall is subject to the full labelling rules. All of the mandatory information, must then appear on the product label. More information on what is required to be declared on the label is available in FSAI factsheet Food Information for Consumers at Markets Operated by Country Markets Limited. These rules also apply where it is intended to sell your produce in local retail premises.

 

Additional food safety related useful information can be found on FSAI website.

 

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Online Health and Safety Training and its Benefits

Online Health and Safety training offers a strong return on investment for employers and a quick way to get employees up to date with workplace safety. Online courses are also tailored to specific areas of workplace safety. They can ensure employees are getting the exact information they need to do their job safely. In this article, we take a closer look at the benefits of online training for workplace safety.

 

The Importance of Online Training for Workplace Safety

Studies show online education is growing by 5-10% each year as more and more employers move their training methods online. According to the Irish Central Statistics Office (CSO) there was a sharp increase in the use of education portals/websites during COVID-19 with over one fifth (21%) Communicating with instructors or students using educational websites/portals, an increase of seven percentage points in 2019. These numbers remain high even after the COVID-19 pandemic. With the rise of digital technology in all areas of our lives this trend is far from declining.

Online Health and Safety training is a convenient way for staff to learn about their safety in the workplace. It removes many constraints which often hinder classroom training. This type of training is also very specific. It usually focuses on the precise lessons needed to stay safe in the workplace. From food handling and fire safety to workplace stress and working at heights, such online courses are always relevant to the workplace and ensure employers are abiding by certain laws and regulations.

Let’s take a look at some of the main benefits of online training.

 

7 Key Benefits of Online Training for Workplace Safety

1. Online Training Draws from High Quality Resources

Online training usually draws inspiration from the best interactive experiences online and incorporate these learnings into an online course. As a result, online training can sometimes include video conferencing or webinars and other opportunities which enable staff to engage remotely. Simply put, this consistent high quality and extent of resources is rarely guaranteed in the classroom.

2. Learning Practical Skills for Real World Experience

Employees develop soft skills through online training and practical lessons which they can put into practice at work. These lessons often come from real experience which can feel more relevant than the theory which you might hear about in a classroom. Online courses also use simulations, scenarios and multiple choice questions to ensure these lessons are always relevant to real world scenarios. This also highlights the objective of online training – to give employee the exact education they need to know to do their job safely.

3. Employees Often Retain More through Online Training

Research shows how many employees are likely to forget what they learn in the classroom. It makes sense when you think back to school days and just how little algebra or poetry you might remember! Memory retention is boosted by relevant experiences which can be applied straight away. With this in mind, online training is often split into areas of knowledge and structured to increase relevancy. This increased relevancy means employees will more likely learn and recall the contents of an online course than they might in a classroom.

4. Online Courses Can Be Scheduled for Any Time/Place

Standard classroom training is always set at a specific time but co-ordinating this time is near impossible in such a fast-moving world. There is also a time loss for going to and from a classroom. Many employees are likely to feel restricted in a classroom environment. Online training can take place at any time and enables employees to undergo the training at their own pace. It’s a win-win situation for both employers and employees. In addition, it also removes the requirement for having a classroom to facilitate the training.

5. Immediate Access to Support and Resources

Online training provides immediate access to a large number of resources which allows them to find answers at the time of learning. Classroom training takes place in a specific location where employees are most often unable to access training resources in real time. This means employees don’t need to wait until the next class to ask questions and can address any immediate challenges or concerns before moving on with the training. Online training can use forums or social media groups to provide extra support and provide employees with a place whether they can share tips or ask questions.

6. Online Training is Designed for Different Learning Preferences

Every audience consists of different people with varying abilities and backgrounds. However, more recent generations have become accustomed to smart technology and the online world. These employees are also likely to have acquired skills through Google, YouTube and apps in the past and appreciate this method of learning. This is why the rate of attention and engagement with online training is often said to be higher than a classroom. Online training is designed to cater to all learning preferences.

7. High Levels of Engagement and Responsibility

Some online training courses are gamified which means they feature levels, rewards and certain mechanics which encourage progress. These courses seek to encourage the learner to progress and keep going until they complete each lesson. They can also monitor performance along the way and feel more invested or responsible for participating in the course. It is this high engagement which should be attractive to employers and the fact they can outsource this time consuming process to a trusted online training platform.

 

Working with a training company

Working with an online training platform can help employers lighten the load and allow the experts to take care of the training. However, it’s important to choose a platform which abides by laws and regulations and incorporates these requirements into the online training. For instance, MyElearnSafety offer courses online health and safety training for Food Safety which adhere to the principles of the internationally recognised Hazard Analysis and Critical Control Points (HACCP). It also offers Fire Safety Awareness, Manual Handling Awareness, Paediatric First Aid just to name a few.

Check out MyElearnSafety today and we can get everyone up to speed on their workplace safety!

Fire Safety and Why is it Important

Research suggests that most fires are preventable and unsafe human behaviour is most often the cause of these fires. This is why employees should be encouraged to take responsibility and adopt practices which help prevent fire in the workplace. Fire safety is also enforced and employers are required to prepare plans and procedures to protect against the associated risks. The Health and Safety Authority (HSA) is proactive in monitoring how employers manage these risks and what they do to protect the health and safety of the public.

In this article, we provide some general information about fire safety and the practices which help protect against the potential damage caused by fire.

 

What is Fire Safety?

Fire safety is a set of measures which reduce the potential damage caused by fire. There are four common fire safety principles which are recognised around the world:

• Prevention: Avoid Risks and reduce potential fire hazards in the workplace.
• Protection: Identifying fire and notifying occupants/authorities.
• Containment: Limiting damage and spread of fire as much as possible.
• Extinguishment: Putting out the fire and protecting area.

 

However, there are three key actions which employees should know about that need to be taken in the event of a fire:

• Step 1 – Raise the alarm.
• Step 2 – Evacuate the building/area.
• Step 3 – Go to the assembly point.

 

Let’s take a look at the key elements which enable a fire to start and spread.

 

The 3 Key Elements which Enable Fires Start and Spread

Heat, fuel and oxygen complete the fire prevention triangle which explains how fires can start and spread. Fire needs all three of these elements to thrive and this is why removing one of these three can prevent a fire. This is also why a risk assessment needs to report on three different elements and consider how these elements might contribute to potential fire hazards in the workplace.

 

Heat

Heat is often generated through machines, systems and processes. Cooking is an obvious example in which heat is near constant and needs to be kept away from fuel. Let’s look at some examples of how employers can manage heat:

• No smoking signs in certain locations.
• Ensure kitchen and cookers etc. are never left unattended.
• Make sure work equipment is protected against catching fire.
• Service equipment on a regular basis.
• Clean ventilation points to ensure they are not blocked.

 

Oxygen

Oxygen is often used in manufacturing and creative processes. For example, oxygen gas is used for food packaging and food preservation. It is also used in flame cutting and welding and within decompression chambers as part of medical treatment. Pure oxygen can react fiercely with materials including rubber and textiles and then also the likes of grease and oil. In short, the presence of this oxygen makes it easier for a fire to start and grow and spread.

• Employees should always open oxygen valves slowly.
• No smoking signs where oxygen gas is being used.
• Oxygen equipment not to be used above pressure levels noted on equipment.
• Oxygen not to be used in confined spaces.

 

Fuel

Some workplaces will have more flammable materials than others and these environments can present a much greater fire hazard. Fuel essentially contains flammable material which burns naturally in a standard atmosphere. These flammable materials need to be clearly labelled. In addition, great care should be taken when handling or moving these flammable materials.

• Conduct fire safety assessment in areas with flammable materials.
• Ensure no timber features or lining in walls, staircases, ceiling etc.
• Use Health & Safety Acts as a guide for explosive atmospheres.
• Avoid noticeboards with paper or flammable material in common areas.

 

Establishing Fire Safety Principles in the Workplace

The Health and Safety Authority in Ireland enforces an act which holds employers responsible for educating staff about these principles. Employees must therefore know these practices and be able to put them into practice in the event of a fire. There is also a requirement for employers to appoint a competent person to this role who properly understands the risks, practices and tasks that relate to fire safety.

“Competent” implies this person must be able to demonstrate their knowledge and ability but this appointment does not mean the responsibility of fire safety is out of the hands of the employer. Employers must do everything reasonably possible to ensure their staff are not exposed to the risks associated with fire safety. For instance, employers must also ensure there is safe access, emergency exits and no unsafe substances or articles in the environment.

In case you might be asking yourself, action is taken whenever deemed necessary and government statistics show the number of fire safety notices issued by the Health and Safety Authority in Ireland. Safety notices can be costly for employers but they also point to a moral concern which suggests the business is simply not doing enough to protect the safety of employees and members of the public.

 

Employers Responsibility for Fire Safety in the Workplace

According to the Health and Safety Authority in Ireland, employers must not only train and educate employees about fire safety but also carry out regular risk assessments to ensure these measures are understood. This involves checking that all staff have sufficient knowledge, training and supervision to protect against the dangers of fire and then record the findings from this assessment in a Safety Statement. Employers are therefore required to provide relevant fire safety courses for their employees and produce certificates of completion in the event of an inspection by the authorities.

 

Final Thoughts

Fire safety is extremely important and an area which employers cannot ignore for both moral and legal reasons. Fire poses a serious threat to the safety of employees and members of the public and the Health and Safety Authority will issue notices to any business that falls short of the requirements. Employers should make every effort to abide by the law and assess risks and provide access to training which informs on the importance of fire safety.

 

Please Note – The Fire Services Act 1981-2003 specifies that it shall be the duty of every persons having control of premises (i.e. owner or occupier) to ensure the safety of persons on the premises in the event of an outbreak of fire whether such an outbreak has occurred or not.

Myelearnsafety offers fully online Fire Safety Awareness courses. The eLearn fire safety awareness course is designed to help employers meet their legal requirement to provide information and training to staff regarding specific hazards. Fire safety is an essential part of any safety management system. The course, along with regular fire drills, will help ensure regulatory compliance.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Health and Safety Implications of Having Dogs in the Workplace

Dogs in the workplace

Until recently, bringing your four-legged, furry pal to work was unheard of. For the most part, it still is. However, some employers are exploring the benefits of allowing employees to bring their dogs in the workplace. For dog lovers, it’s a dream come true. For those who dislike dogs, it’s a nuisance. And, for employers concerned with health and safety in the workplace, allowing dogs at work represents a massive grey area and a bit of a safety conundrum. For those of you reading this at work, with Oscar at your feet, don’t worry! There are ways to make sure that having dogs at work doesn’t negatively impact health and safety.

The Benefits of Having Dogs in the Workplace

The impact on morale of having a cute dog in the workplace is usually quite noticeable. It is said to decrease stress. As well, dogs have a positive impact on employee interactions and socialisation. They create a common ground on which important connections can be built. Allowing workers to bring dogs to work can even increase productivity!

The Impact of Having Dogs at Work on Health and Safety

Some employers are exploring allowing employees to bring dogs to work as a way to strengthen their image, increase retention, and reduce stress. However, among employers who do not allow dogs at work, health and safety concerns were the most oft-cited reason. Below are some common health and safety concerns regarding having dogs in the workplace:

1. Distractions

While dogs are known to improve social interactions, they may instigate too many conversations, distracting workers from the task at hand. Employees may wander around to visit the dogs, spend too much time playing or engaging with them, or take multiple breaks to take their own or a co-worker’s dog outside.

2. Sanitation Concerns

Dogs can be hairy, and most breeds shed. That means a lot of hair around the office. Dogs are also prone to fleas and various canine illnesses, which may be transmitted to workers. And of course, the big one: while the majority of dogs are well-trained to do their business where and when appropriate, accidents do happen. In the event of an accidental misuse of the office rug, a biohazard would be created and have to be dealt with properly.

3. Allergies and Phobias

Who doesn’t love to share the office space with a co-worker’s beloved black lab? Anyone with an allergy or a phobia, that’s who. Some people have allergies so severe, that even having the dog in another department that shares airflow can be problematic. As well, dog phobias need to be recognized and respected. Anyone with a severe phobia who has to deal with a dog at work is at risk for psychosocial hazards.

4. Slip, Trip, and Fall and Bite Hazards

All dogs are not created equal. Some are big, some are small, and some fall in-between. What they share is that when they’re lying at your feet, or in a high-traffic area, they become trip hazards. Trips and falls can cause serious injuries, and the dog may even be injured. Another serious hazard to humans to consider is biting. Even the best temperamental animal may bite if he feels threatened. A lot of people crowding around a dog that is not used to it may cause the dog to act out in ways that are not typical, including biting. Bites can be very serious because of both the trauma inflicted and the bacteria from the dog’s mouth that gets transferred to the wound.

5. Property Damage

Most dogs are very good boys! But sometimes, even good boys get into mischief. Unfortunately, it could result in property damage. Chewing, toileting, digging, clawing, or sometimes even excessive hair to clean up, are all taxing on the physical facility, and have the potential to cause damage. Repairs may be costly, and cleaning staff may add a surcharge for additional clean-up as required.

6. Liabilities

If your workplace serves the public, allowing dogs in the workplace opens the employer to many liabilities, especially if a dog injures a customer.

 

Every Dog Has its Day

If you want to explore the benefits of allowing employees to bring dogs to work, it is definitely possible to do so safely. Before making any major decisions, consider the nature of your workplace and whether it is appropriate for an animal. From there, consider a policy for bringing dogs to work that includes the following elements:

• A statement that dogs must be properly trained.
• Requirement for up-to-date vaccines.
• A clause that makes owners responsible for damage repair or cleans up if an incident occurs.
• As a courtesy, workers wishing to bring a dog to work should seek the permission of their co-workers. Find out ahead of time if there’s an allergy or phobia concern.
• Consider the use of a sign-up system to ensure that not everyone brings dogs to work on the same day, and certainly do not allow any dogs with aggression towards people or other dogs.
• Your policy may also include a process for dealing with troubled dogs.

Whatever you decide, having it written in a policy is a great way of ensuring that all of your employees dogs and employees on in agreement and happy in their work environment.

If you want to know more about risk assessment or safety training at work, Contact us by phone +353 1 278 1938 or email info@elearn.ie or take one of our Online Safety Courses,  enrol today and do it at your own pace.

HSA marks 200,000 participants in Choose Safety young people at work programme

Choose Safety

• Young people as new recruits are at higher risk of workplace injury (ESRI).
• Young people (aged 18-24) are 50% more likely to be injured at work than any other group of workers (EU Agency for Safety and health at Work)

The Health and Safety Authority today (05/09/18) celebrated 200,000 plus learners over ten years of its flagship programme Choose Safety. This is aimed at post-primary senior cycle students and students in further education. Choose Safety aims to prepare young people with skills for the world of work through educating them about safety, health and welfare.

More than 28,000 students participated in the Choose Safety programme. These are from;

• Transition Year
• Leaving Certificate Applied (LCA)
• Leaving Certificate Vocational Programme (LCVP)
• Also across further education settings, in the 2017/2018 academic year.

A total of 647 institutions were involved last year and that included 63% of post-primary schools nationwide. Within further education, the programme is taught to growing numbers of students on plc courses. Courses at Levels 4 and 5 on the National Framework of Qualifications. Within Youthreach, and the National Learning Network.

Core Concern

Speaking at a seminar to mark the occasion was Chief Executive of the Health and Safety Authority, Dr. Sharon McGuinness. She said that the success of the programme comes from the wide recognition that safety, health and welfare is a core concern within employment. Young people need to be aware of their rights and responsibilities around safety, health and welfare at work.

Dr. McGuinness said;

“Young people, as new recruits, are at a higher risk of workplace injury than their more experienced colleagues. Their lack of experience, combined with being new to the world of work can leave them exposed and vulnerable to workplace accidents and injuries.  They need a good common sense grounding in what it means to look after themselves and those around them in the workplace. The Choose Safety programme supports young people to develop a ‘safety first mind-set’ before they reach the workplace. This also makes a lot of sense for employers who are responsible for managing workplace safety and health and recruiting these young people.”

Free of charge

Choose Safety consists of safety, health and welfare programme texts for teachers and students. These are supplied, free of charge to schools/further education settings.  It includes a free elearning course ‘Get Safe – Work Safe’ which can be found at https://hsalearning.ie. The programme is coordinated locally by the 21 fulltime Education Centres, and is rolled out from Kilkenny Education Centre. Certificates of completion can be awarded as well as online digital badges for any units completed.

Margaret Maxwell, Director of Kilkenny Education Centre said;

“Choose Safety gives students the opportunity to explore core principles of health and safety as it applies in their current or future work experience or workplaces. These are essential life skills for young people and the Education Centre network is committed to promoting this most valuable programme in schools.  Choose Safety is designed to assist teachers in delivering key senior cycle skills such as good communication, critical thinking, working with others and being personally effective.”

Schools/FE centres wishing to participate in the Choose Safety programme should contact their local education centre. Or the HSA at: educationunit@hsa.ie or Kilkenny Education Centre at honorah@eckilkenny.ie or 056- 056-7760202.