Is the training provider interested in identifying your specific needs?

We believe making the training specific to your needs is the only way to deliver proper training. Give us a call to talk more about this process.

Are they willing to show you some of their training aids or previous work?

Our training course is available to view for free through the guest log in.

How often does food hygiene training have to be done?

There is no frequency set out in legislation for training. It is up to food businesses to decide when the staff require refresher training.

What does the enforcement officer (e.g. Environmental Health Officer) look for when assessing food safety training?

The enforcement officer will not necessarily want to see a certificate from a particular training course; rather, they will observe the hygiene practices and verify the food safety knowledge of staff. They may ask to see food safety records or ask about the food safety training that has been provided.