Does the trainer have appropriate food safety qualifications?

Our trainers are qualified to Masters Level in Environmental Health and Safety Management. Not only have our trainers been working with food service companies for the past 9 years in food and health and safety compliance, we also have first hand experience in the food service industry.

Can they provide follow-up support?

We are here for you whenever you need us and will be happy to arrange a call out visit for any follow up issues you may have.

Is management participation encouraged?

Management involvement is crucial to the success of the training. It is important that the trainer and management work together to ensure that all food safety aspects relating to the business are addressed in the course.

What do some of their previous client say about them?

Have a look at some of our testimonials in the “Our Customers” section.