Display Screen Equipment (DSE)

Display Screen Equipment (DSE), also referred to as a Visual Display Unit (VDU), may cause a number of health problems. Display screens cause many instances of eye strain, wrist strain, back problems and headaches. When seeking solutions to address these issues, a common mistake is to look into display equipment and the technology associated with it. However, to adequately address the issue of health problems associated with the use of DSE, we must understand common work activities ergonomics and the ill-health conditions associated with inadequate ergonomic design.

 

Display Screen Equipment (DSE) and the Relevant Legislation

The main legislation that addresses Display Screen Equipment (DSE) is the Safety, Health and Welfare at Work Act 2005. The main purpose of this legislation is to ensure and promote a preventive approach to occupational health and safety. However, a specific piece of legislation covers use of DSE specifically. The Safety, Health and Welfare at work (General Application) Regulations 2007 Chapter 5 of Part 2: Display Screen Equipment outlines the responsibilities of the employer with regard to the workstation of employees.

 

What the Term Display Screen Equipment (DSE) Covers (and What Does Not)

Schedule 4 of the Safety, Health and Welfare at Work (General Application) Regulations 2007 sets the minimum requirements for all Display Screen Equipment (DSE) that should be in place for workstations. The Schedule covers a number of elements, such as:

• Display Screen Equipment.
• Keyboard.
• Work Desk and/or Work Surface.
• Work Chair.
• Environment (such as space requirement, lighting, radiation, heat and humidity, noise).
• Employee Computer Interface (software should be suitable for the task and easy to use).

The following are not covered by the regulation:

• Drivers’ cabs or control cabs for vehicles and machinery.
• Computer systems on board a means of transport.
• Computer systems mainly intended for public use.
• Portable display screen equipment not in prolonged use at workstation.
• Typewriters of traditional design, of the type known as “typewriter with window”.

 

Basic Health Hazards Associated with Display Screen Equipment (DSE)

The basic health hazards associated with the use of DSE are:

• Musculoskeletal Problems (e.g., tenosynovitis).
• Visual Problems (e.g., visual fatigue, eye strain, sore eyes, headaches, and in extreme cases skin rashes and nausea).
• Psychological Problems (stress-related problems, often caused by environmental factors such as noise, heat, humidity and poor lighting, and poor managerial practices such as poor staff training, poor workstation design, high-speed working and lack of breaks).

 

Addressing the Issue – Display Screen Equipment (DSE)

To address the staff knowledge gap issue when working with Display Screen Equipment (DSE), eLearn Safety developed a fully online VDU/DSE training course. On completion of this VDU training course, participants will be provided with the information necessary to ensure current legislation is complied, risk assessments are carried out and all employees are competent to adjust their work stations to provide a safe place to work in.

All employers and staff who use VDU workstations for any length of time should do this course to learn how to avoid the range of adverse effects on the arm, hand and shoulder (WRULD’s) and other parts of the body.

Another useful course is Workplace Safety – Level 1. This course is ideal for every employee in any workplace that’s subject to Health and Safety Legislation. Safety in the workplace is everyone’s responsibility. It provides all employees who participate on this course with information on how to identify hazards and carry out simple risk assessments.

For additional information about workplace ergonomics, please see eLearn Safety blog entry from 23rd June 2023 titled Ergonomics in the Workplace. In addition, Display Screen Equipment – (DSE/VDU) – Frequently Asked Questions by the Health and Safety Authority of Ireland (HSA) provides useful information to tackle the issue of Display Screen Equipment (DSE) use.

 

Online Health and Safety Training

Proactive Health and Safety training is critical to ensure a safe workplace. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Chemical Safety in the Workplace

Chemical Safety in the Workplace (and Occupational Health in general) is often overlooked when compared to Occupational Safety. The reason might be that the exposure to chemicals in the workplace might not cause illness or injury when exposure occurred, but months, if not years later. According to the Irish Cancer Society ‘work related cancer is increasing year on year with 5% of all cancers linked to occupation. Lung cancer represents nearly a quarter of all these cancers. Across Europe, exposure to cancer causing elements at work is estimated to cause at least 80,000 deaths a year. In Ireland this is over 400.’

The majority of the workplaces, across all industries use chemicals in some form. A number of chemicals are all around us to which employees could be routinely exposed. For example, paints, sprays, toners and inks, adhesives, petrol, solvents and not to mention a wide range of materials used in cleaning and maintenance such as detergents and oils.

All workplaces must assess the workplace against the risk of chemicals. These risks must be managed.

 

Why is Chemical Safety in the Workplace Important

Chemicals can cause serious harm. This harm can range from mild skin irritation to cancer. Whilst sometimes the effects of chemical exposure can be seen immediately after contact (e.g. chemical burn), some might be evident many years after the exposure (e.g. cancer – mesothelioma). Mesothelioma is related to asbestos exposure, continues to increase and it is estimated that about 56 people a year get this disease. There is no cure for this fatal form of asbestos related disease.

 

Chemical Safety in the Workplace and Key Duties of Employers and Employees

There are key duties for employers and employees under the relevant health and safety legislation:

Employers are required to:

• Determine which hazardous substances are present in the workplace.
• Assess the risks to employees and others from the presence of these hazardous substances.
• Prevent or control exposure to the hazardous substances to as low a level as is reasonably practicable.
• Have arrangements in place to deal with accidents, incidents and emergencies.
• Provide information, training and consultation to employees.
• Make available health surveillance to employees.

Employees also have duties. They must:

• Co-operate with their employer e.g. follow procedures.
• Make full and proper use of control measures e.g. using extract ventilation where provided, and report any defects.
• Report any defects in plant/ equipment immediately to the employer as appropriate.
• Report any accident or incident which may have resulted in the release of a dangerous
• chemical/substance into the workplace.

 

Assessing Chemical Safety in the Workplace

A chemical risk assessment follows the same steps as a risk assessment for any other hazards in the workplace. For some additional information, please read eLearn Safety blog entry from 12 January 2024 titled Workplace Risk Assessment.

There are three basic steps to chemical risk assessment:

1. Identify the Hazard: This involves identifying the chemicals you have in your workplace and the hazards associated with them.
2. Assess the Risk: This involves assessing the risk from chemicals or processes in your workplace.
3. Control the Exposure: This involves considering the various recognized control measures to eliminate or reduce the risk.

Please remember – if you are unsure of any aspect of managing chemicals safely in your workplace, you should seek help from a competent person.

 

Implementation of Suitable Control Measures

Once you have assessed the risk associated with the use of your chemicals, you then need to decide what control measures are required to keep you, your employees and your workplace safe.
At this stage you should also consider any current control measures that are in place, such as:

• Type of engineering controls e.g. enclosures and ventilation – are they effective and maintained regularly?
• Current work practices or procedures.
• Personal protective and safety equipment.
• Training provided to employees. The Chemical Safety course provided by eLearn Safety is a fully online course that describes the risks associated with exposure to chemicals and looks into control measures in place to avoid the risks.
• Hygiene arrangements e.g. separate meal and wash facilities.
• Storage arrangements.
• Level of housekeeping.
• Disposal of waste.
• Emergency procedures e.g. eyewash, emergency shower.

 

Online Health and Safety Training

Proactive Health and Safety training is critical to ensure a safe workplace. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Selling or Advertising Food Online

Selling or advertising food online has become a norm nowadays. However, before anyone decides to sell or advertise food online they have to make sure to research any relevant food safety laws.

The Food Safety Authority of Ireland (FSAI) has developed a Selling or Advertising Food Online leaflet with essential information for all those who are selling or advertising food online (including alcoholic and non-alcoholic beverages). Although published in 2017, this is a relevant guide that lists the mandatory information you must provide to the consumer when selling food online.

 

Selling or Advertising Food Online Guide

The guide makes it clear that if a food business sells or advertises food online, they are responsible for the food information provided to their customer and must comply with relevant food law. The guide goes on to highlight key areas which food businesses selling or advertising online should address, including:

• Registering your food business.
• Provision of food information to consumers.
• Displaying mandatory food information.
• Making claims about food.
• Temperature control.
• Traceability.
• Product recall.
• Notifying food supplements to the FSAI.
• Consumer protection law.

Although this leaflet focuses on the rules for selling food online, the rules also apply to food sold or advertised by any other means of distance communication.

 

Meeting the Requirements

Any food supplied through distance selling must meet the same information requirements as food sold in a physical premise e.g. a shop. The Regulation defines “means of distance communication” as “any means which, without the simultaneous physical presence of the supplier and the consumer, may be used for the conclusion of a contract between those parties”.

Common methods of selling food by means of distance communication include:

• Websites
• Social media pages
• Online market places
• Mail order
• Telephone
• Text message
• Catalogues
• Newspapers
• Magazines
• Leaflets

 

If you sell food online, you must comply with the relevant food law. The main purpose of food law is to ensure that food available for consumers to buy is safe. It also requires food businesses to provide consumers with the necessary information about food, so that they can make an informed choice at the time of purchase. Food law prohibits the use of misleading information.

To find about requirements for selling or advertising food online please refer to this Selling or Advertising Food Online leaflet published by the Food Safety Authority of Ireland (FSAI).

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Online Health and Safety Training and its Benefits

Online Health and Safety training offers a strong return on investment for employers and a quick way to get employees up to date with workplace safety. Online courses are also tailored to specific areas of workplace safety. They can ensure employees are getting the exact information they need to do their job safely. In this article, we take a closer look at the benefits of online training for workplace safety.

 

The Importance of Online Training for Workplace Safety

Studies show online education is growing by 5-10% each year as more and more employers move their training methods online. According to the Irish Central Statistics Office (CSO) there was a sharp increase in the use of education portals/websites during COVID-19 with over one fifth (21%) Communicating with instructors or students using educational websites/portals, an increase of seven percentage points in 2019. These numbers remain high even after the COVID-19 pandemic. With the rise of digital technology in all areas of our lives this trend is far from declining.

Online Health and Safety training is a convenient way for staff to learn about their safety in the workplace. It removes many constraints which often hinder classroom training. This type of training is also very specific. It usually focuses on the precise lessons needed to stay safe in the workplace. From food handling and fire safety to workplace stress and working at heights, such online courses are always relevant to the workplace and ensure employers are abiding by certain laws and regulations.

Let’s take a look at some of the main benefits of online training.

 

7 Key Benefits of Online Training for Workplace Safety

1. Online Training Draws from High Quality Resources

Online training usually draws inspiration from the best interactive experiences online and incorporate these learnings into an online course. As a result, online training can sometimes include video conferencing or webinars and other opportunities which enable staff to engage remotely. Simply put, this consistent high quality and extent of resources is rarely guaranteed in the classroom.

2. Learning Practical Skills for Real World Experience

Employees develop soft skills through online training and practical lessons which they can put into practice at work. These lessons often come from real experience which can feel more relevant than the theory which you might hear about in a classroom. Online courses also use simulations, scenarios and multiple choice questions to ensure these lessons are always relevant to real world scenarios. This also highlights the objective of online training – to give employee the exact education they need to know to do their job safely.

3. Employees Often Retain More through Online Training

Research shows how many employees are likely to forget what they learn in the classroom. It makes sense when you think back to school days and just how little algebra or poetry you might remember! Memory retention is boosted by relevant experiences which can be applied straight away. With this in mind, online training is often split into areas of knowledge and structured to increase relevancy. This increased relevancy means employees will more likely learn and recall the contents of an online course than they might in a classroom.

4. Online Courses Can Be Scheduled for Any Time/Place

Standard classroom training is always set at a specific time but co-ordinating this time is near impossible in such a fast-moving world. There is also a time loss for going to and from a classroom. Many employees are likely to feel restricted in a classroom environment. Online training can take place at any time and enables employees to undergo the training at their own pace. It’s a win-win situation for both employers and employees. In addition, it also removes the requirement for having a classroom to facilitate the training.

5. Immediate Access to Support and Resources

Online training provides immediate access to a large number of resources which allows them to find answers at the time of learning. Classroom training takes place in a specific location where employees are most often unable to access training resources in real time. This means employees don’t need to wait until the next class to ask questions and can address any immediate challenges or concerns before moving on with the training. Online training can use forums or social media groups to provide extra support and provide employees with a place whether they can share tips or ask questions.

6. Online Training is Designed for Different Learning Preferences

Every audience consists of different people with varying abilities and backgrounds. However, more recent generations have become accustomed to smart technology and the online world. These employees are also likely to have acquired skills through Google, YouTube and apps in the past and appreciate this method of learning. This is why the rate of attention and engagement with online training is often said to be higher than a classroom. Online training is designed to cater to all learning preferences.

7. High Levels of Engagement and Responsibility

Some online training courses are gamified which means they feature levels, rewards and certain mechanics which encourage progress. These courses seek to encourage the learner to progress and keep going until they complete each lesson. They can also monitor performance along the way and feel more invested or responsible for participating in the course. It is this high engagement which should be attractive to employers and the fact they can outsource this time consuming process to a trusted online training platform.

 

Working with a training company

Working with an online training platform can help employers lighten the load and allow the experts to take care of the training. However, it’s important to choose a platform which abides by laws and regulations and incorporates these requirements into the online training. For instance, MyElearnSafety offer courses online health and safety training for Food Safety which adhere to the principles of the internationally recognised Hazard Analysis and Critical Control Points (HACCP). It also offers Fire Safety Awareness, Manual Handling Awareness, Paediatric First Aid just to name a few.

Check out MyElearnSafety today and we can get everyone up to speed on their workplace safety!

Workplace Health and Safety Signs

Workplace health and safety signs are essential examples of work-related information. To make sure employees, visitors and contractors are aware of health and safety issues, employers are required to clearly display relevant health and safety information.

 

Safety Signs

The Safety Health and Welfare at Work (General Application) Regulations 2007 (Chapter 1 of Part 7: Safety Signs at Places of Work) apply to safety signs. The colour and shape of the safety signs are specified in this piece of legislation. They are as follows:

• Prohibition: Red border and crossbar from top left to bottom right, on a white background (e.g., no smoking).
• Mandatory: Circular in shape with a white symbol on a blue background (e.g., wear ear protection).
• Safe Condition: Square or rectangular in shape, with a white symbol on a green background (e.g., first aid equipment).
• Warning: Yellow triangle with a black border (e.g., slippery floor).
• Information: Square or rectangular in shape, with a white symbol on a red background (e.g., fire extinguisher).

 

Additional Information

The Health and Safety Authority (HSA) has a number of useful resources. These resources can be accessed through the HSA website page Safety Signs.

 

Online Health and Safety Training

Proactive Health and Safety training is critical to ensure a safe workplace. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Allergenic Food Contamination

Allergenic food contamination can produce serious life threatening reactions in some people. Many people are allergic to certain foods, so you must always be aware of all the ingredients contained in the food served by your kitchen. For example, many pre-prepared foodstuffs such as ice cream contain eggs, and other foods contain traces of nuts. Be very careful when garnishing food, because even if a pre-prepared food type is allergen free, if it is garnished with chopped nuts it can become fatal to certain people.

 

Allergen Awareness Training

All members of staff must be trained in Allergen Awareness and observe the house rules. They should be able to recognise the symptoms of an allergic reaction. For a convenient fully online Managing Food Allergens course, please see eLearn Safety course on Managing Food Allergens. It is very important to make sure that food suppliers provide complete ingredient information. This is especially important if any changes to food ingredients are made. The best way to ensure your suppliers are compliant is having a robust and up-to-date Food Safety Management Systems in place. Some useful information can be found in eLearn Safety blog entry from 5th May 2023 titled Food Safety Management System (FSMS).

 

Consequences of Allergenic Food Contamination

Another important task of all food handlers is to listen carefully to customers. If an allergy sufferer asks for information about the ingredients of a certain food, it is essential that all involved in the food business have allergenic food contamination awareness so they can give an accurate response to their customers.

Naturally, there are some food handling establishments whose unique selling point is food that are classified as allergenic. Examples of such establishments are restaurants that serve sea food or dishes containing nuts. The most important word here is awareness – all staff must be aware of food ingredients in each dish. Likewise, customers must be aware that the seafood restaurant will most likely serve fish as a main offering.

Businesses cannot claim they don’t know what allergens are in the food they are serving or use ‘blanket-cover all’ expressions ‘food may contain allergens’ for all food they serve.

 

Anaphylactic Shock Symptoms

Allergic food contamination is a serious issue as allergies can cause an anaphylactic shock. Anaphylactic shock is life-threatening.

The symptoms include:

• Reddening of the skin, swelling of the lips and eyelids.
• Swelling of the throat, difficulty breathing and/or speaking.
• Feeling faint due to a serious drop in blood pressure.
• Nausea.
• Collapse and unconsciousness.

If someone suffers these symptoms, immediate medical attention must be provided. In addition, calling an ambulance is a must.

 

Allergenic Food Contamination – Food Allergens

There are 14 allergens that must be declared by law. These are:

1. Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats. Note: The cereal name, e.g., ‘wheat’, must be declared and highlighted, not ‘gluten’.
2. Crustaceans, e.g., crabs, prawns, lobsters.
3. Eggs.
4. Fish.
5. Peanuts.
6. Soybeans.
7. Milk.
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Queensland nut). Note: The name of the nut, e.g., ‘almond’, must be declared and highlighted, not ‘nuts’.
9. Celery.
10. Mustard.
11. Sesame seeds.
12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L in terms of total sulphur dioxide) – used as a preservative.
13. Lupin.
14. Molluscs e.g., mussels, oysters, squid, snails.

The Food Safety Authority of Ireland published useful information in relation to Food Allergens on their web page titled Food Allergens – Advice for Consumers.

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Equipment in the Workplace

Equipment in the workplace can be a cause for a serious accident. Unfortunately some of these accidents can be fatal. According to the Health and Safety Authority of Ireland (HSA) work equipment can be described as ‘any machinery, appliance, apparatus, tool or installation for use at work‘. This description is very broad and it demonstrates that the scope of work equipment is very extensive.

eLearn Safety offers a list of relevant courses that look into equipment in the workplace and its use. A solid starting course is Workplace Safety – Level 1. This course is ideal for every employee in any workplace that’s subject to Health and Safety Legislation. Safety in the workplace is everyone’s responsibility. It provides all employees who participate on this course with information on how to identify hazards and carry out simple risk assessments.

 

Equipment in the Workplace and the Law

The Safety Health and Welfare at Work (General Application) Regulations, 2007 sets out the requirements with regard to equipment in the workplace. It is impossible to list all the equipment that might be used in a workplace setting, but it generally includes the following:

• Plant – large fixed or mobile equipment such diggers, forklift trucks, tractors, cranes, etc.
• Machinery – seemingly harmless equipment such as printer machines, cookers, but also meat slicers, band saws, circular saws, etc.
• Tools – simple tools such as screwdrivers, knives, pliers, etc.

 

Employer and Employee Duties in Regard to Equipment in the Workplace

Both employers and employees have a number of duties under the 2005 Act in terms of equipment in the workplace. For a more comprehensive list of employer and employee duties please see HSA page titled Safety, Health and Welfare at Work Act 2005. In broad terms we can describe duties as follows:

• Employers – have the responsibility to provide and maintain suitable and safe equipment in the workplace. An employer is also responsible for providing training and information on risks and precautions associated with use of the equipment in the workplace.
• Employees – have the responsibility to select the suitable machine/tool for the work to be undertaken, make sure they are trained in its use and operate the machine/tool according to the safe working procedures.

 

Main Dangers arising from the Equipment in the Workplace

Some of the dangers of the equipment in the workplace are:

• Traps and Entrapment – Moving equipment, such as presses and hydraulic jacks can trap body parts.
• Contact – Abrasions, bruising or friction burns can occur when people accidentally come into contact with moving parts.
• Impact – Moving parts may hit operators or the public if unguarded or badly sited.
• Ejection – Some unguarded equipment, e.g. drills and saws, may throw off bits of metal or wood.
• Entanglement – Moving machinery such as rollers, cogs and conveyors that can entangle hair, jewellery and clothes, even pulling whole bodies into machinery.

 

Controls

There are a number of controls that can be used to minimise dangers associated with the use of the equipment in the workplace. For additional information about Hierarchy of Controls, please see eLearn Safety blog entry from 24th February 2023 titled Workplace Hazards.

Guarding is often used as a method of controlling the risks associated with moving parts and machinery. Some guards act as a permanent barrier to prevent people from gaining access to a dangerous area. Other moveable types will prevent the machine from operating unless the guard is in place. It is important that guards and other safety features, such as emergency stop buttons and alarms are working correctly. If they are not, the machinery should not be used.

When selecting equipment in the workplace, it is important to choose the safest possible option for a work activity. All equipment must be CE marked and suitable for the task to be used for.

Some general rules for using any workplace equipment apply:

• Select the right equipment for the right job.
• Make sure the equipment is maintained and in good condition.
• Report broke, damaged or worn equipment to a supervisor.
• Only use equipment you have been trained to use.
• Use all equipment correctly.
• All equipment should be stored correctly after use.

All equipment in the workplace must be well maintained to ensure it is in safe working order. The maintenance should be carried out according to the manufacturer’s instructions by a competent person.

Equipment is only as safe as the person using it!

 

Online Health and Safety Training

Proactive Health and Safety training is critical to ensure a safe workplace. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

 

Pressure and Gas at Work

Pressure and gas at work from a mains supply can be very dangerous. Gas from mains is an explosive hazard if not used correctly. In addition, poorly maintained systems can cause death from carbon monoxide poisoning. It is important to make sure anyone employed to work on gas appliances is a Registered Gas Installer (RGI). According to Gas Networks Ireland:

“A Registered Gas Installer is an installer or service engineer who has completed the required gas installation safety training, who has the necessary insurance to carry out gas installations to the legal standard and who is registered with the Register of Gas Installers of Ireland.”

You should never use an unregistered gas installer to carry out work on your gas appliances, such as gas boilers, no matter how seemingly convenient or tempting it may be. Not even if this unregistered engineer is Daniel O’Donnell.

Even if it’s Daniel – Registered Gas Installers 30 second TVC. Run time 30s.

 

Pressure Systems

A pressure vessel is a container that holds a liquid or gas under pressure. A pressure system is one or more such vessels including associated pipework. Examples of pressure systems include compressed air systems, boilers, steam heating systems and autoclaves. If a pressure system fails during operation it can kill or injure people in the area. In addition, a significant damage to the property can happen due to impact from the blast, debris from the explosion and fire from escaping flammable gases or liquids.

 

Gas Cylinders

Gas cylinders can cause the same injuries as pressure vessels should the cylinder fail or be damaged. In addition, they can cause manual handling injuries from lifting and carrying heavy cylinders and crush injuries should cylinders fail.

Basic handling precautions include:

• Securing cylinders upright so they do not fall.
• Keeping cylinders away from fire.
• Making sure cylinders are not dropped or banged.
• Moving larger cylinders with a special hand truck rather than dragging or rolling them.
• Always checking the identity of the gas before using it.

The Health and Safety Authority of Ireland (HSA) has a useful information page about gas titled Liquefied Petroleum Gas (LPG) Storage.

General Pressure and Gas at Work Controls

General controls when pressure and gas at work are in question include:

• Regular maintenance and correct repair from a competent person.
• Safe systems of work.
• Training and supervision.

 

Online Health and Safety Training

Proactive Health and Safety training is critical to ensure a safe workplace. An effective training program can reduce the number of worker injuries and deaths. It can also reduce instances of property damage, legal liability, illnesses, and missed time from work.

Health and Safety training helps establish a culture in which employees themselves help promote proper safety procedures while on the job. It is important that new employees be properly trained and embrace the importance of workplace safety. The role of training in developing and maintaining effective hazard control activities is a proven and successful method of intervention.

This is why we have established Myelearsafety school. We pride ourselves in how we guide, support and mentor our students. They receive support throughout their learning experience and into their working lives. Our staff have extensive training experience and also have many years industry experience. We understand the challenges that exist within Environmental and Occupational Health and Safety. Our priority is to ensure that all learners are fully prepared to differentiate themselves in the workplace after completing our Health and Safety courses.

Myelearnsafety offers fully online Health and Safety courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

Spores and Toxins in Food

Spores and toxins in food can be a cause of a serious food poisoning. Spores are a bacteria’s survival package. Some bacteria when faced with adverse conditions such as rising temperatures will form a survival spore. A spore has a protective shell which can withstand higher temperatures than those reached in cooking.

 

Spores in Food

Water boils at 100°C. This means that most of cooking will be only a little hotter. However, spores can survive temperatures of up to 120°C. When the heat returns to room temperature, the spore opens.  Once this happens, the bacteria starts growing to form another colony. This is why hot holding at temperatures above 63°C prevents spores become active, whereas rapid cooling does not give a chance to spores to open.

Two common spore-forming bacteria are Clostridium perfringens and Bacillus cereus. Some foods such as red kidney beans simply need to be cooked to break down the toxins and render them harmless.

 

Toxins in Food

Some toxins are produced by careless defrosting food (e.g. scombrotoxin). Toxins are poisons that are produced by bacteria and plants. Toxins can be deadly, such as that produced by Clostridium botulinum. The verocytotoxin produced by E. coli and its relatives causes damages to kidneys and the intestine. This may result in death, especially in the elderly and the very young. Seafood can also contain dangerous toxins. One of these toxins can cause paralytic shellfish poisoning (PSP). Paralytic shellfish poisoning as the name suggests, causes paralysis. Shellfish such as mussels feed on smaller animals that produce this toxin. In large groups these animals can be seen as a red bloom known as ‘red tide’. There are monitoring systems such as satellite images, that warn where and when shellfish must not be harvested.

 

Spores and Toxins in Plants

Plants can contain toxins. Some toxins are produced by moulds. These toxins include aflatoxin, which can seriously harm the liver. Such toxins are found in cereals and dried fruits that have been poorly stored. All these examples demonstrate the importance of always obtaining quality food from reputable suppliers.

 

Preventing Food Poisoning

• There are 4 simple steps to prevent food poisoning. As SafeFood writes in their article Food poisoning: causes, symptoms and treatment, steps you can take to prevent food poisoning are:
  Clean – always wash your hands before and after handling and eating food, after visiting the toilet or playing with pets or animals.
  Cook – make sure that food is thoroughly cooked in order to destroy any harmful bacteria that might be present.
  Chill – keep food cool in order to prevent bad bacteria from growing; make sure that your fridge is at the correct temperature to keep cold foods chilled – aim to keep your fridge at 5°C or below.
  Prevent cross-contamination – separate raw and cooked foods during storage and cooking and never let raw food, for example raw meat, come into contact with food that is ready-to-eat.

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie