Food Hygiene & HACCP Level 2 (UK)

The level 2 – Food Hygiene & HACCP course has been designed as an introduced for food handlers to the requirements for food safety & hygiene in the workplace. All employers must comply with UK food safety law and that include provision of training for employees involved in the food process.

Instructor Frame

Who should do this course?

Any employee who is working with food or part of a food handling or processing business who has completed Level 1 and would like to progress their knowledge.

What will the participant learn?

• Food hazards
• Maintaining good food hygiene standards
• Introduction to HACCP
• HACCP planning
• Hygiene controls
• Food premises and layout
• Cleaning and waste management

How does it work?

The student completes a series of online modules. At the end of each module there is an online test. There is a requirement to achieve a certain % in order to pass the exam. The Course can be retaken until the learner passes

Active monitoring

As part of good food Safety Management, employers should monitor staff to ensure that they are putting their training into practise.