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Handling Food Safely

Handling Food Safely

Handling food safely for consumer use is not only a moral obligation – it is a legal one! Each year thousands of people get seriously ill due to food poisoning. Some of these people may die. Those most at risk include the very young, the elderly, people who are already ill and pregnant women.

The spread of food poisoning bacteria can be prevented by good food handling practices and by maintaining good personal hygiene.

 

Handling Food Safely Examples

These are some of the examples of handling food safely:

 

Examples of Good Personal Hygiene

Good personal hygiene is one of the most important principles of handling food safely. These are some of the examples of good personal hygiene:

You can watch Hand Washing in the Hospitality video HERE.

 

General Handling Food Safely Advice

The following is general advice on handling food safely:

Be clean and tidy

Treat food with care

 

Food Safety Training

It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity.

For this reason and to learn more about food poisoning and how to prevent it, the eLearn Safety has developed fully online food safety courses. These courses are designed to introduce participants to food safety and hygiene issues. In addition, all courses are based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at appropriate level.

Afterwards, on completion of any of our food safety training courses, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices at appropriate level.

Likewise, you can find further useful information on how you can stop the spread of food poisoning bacteria and other food safety relevant information on the FSAI website.

 

Consequences of Poor Food Handling

According to the BBC some 113 people have become ill with E. coli in recent weeks in the UK. Experts believe it is most likely linked to a nationally distributed food item. According to the UKHSA the location of reported cases is as follows:

At the same time, in Ireland the Food Safety Authority of Ireland (FSAI) today reported that nine Enforcement Orders were served on food businesses during the month of May for breaches of food safety legislation.

Some of the reasons for the Enforcement Orders in May include: evidence of rodent infestation, including dead rodents in multiple areas, including under a fridge and under shelves on the shop floor; raw fish defrosting at room temperature in a dirty container on the floor of the kitchen area; accumulation of dirt, cobwebs and dead insects on floors; inadequate cleaning and a build-up of waste stored in a room next to toilets with foul odour and flies present; no hot water, soap or paper towels available at the wash hand basin in the staff toilet; absence of an adequate food safety culture particularly regarding training of staff.

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

elearn-handling-food-safely

eLearn Online Health and Safety Training

Who can be Described as a Food Handler?

According to some reports, many food businesses are unsure who can be described as a food handler.

A Food Handler is anyone who works in any type of business that handles/stores food whether they are full-time or part-time members of staff, seasonal or occasional workers or voluntary staff members.

 

Who can be Described as a Food Handler – Required Competencies

All food handling employees should be competent to handle/manage food depending on:

 

Food Handling Levels as per FSAI Guidelines – Level 1

The Food Safety Authority of Ireland (FSAI) has developed food safety training guidelines divided into three levels. We’ll cover the Level 1 here.

The Level 1 specifies the standards expected of employees who have been working for less than three months in a food business. This level is split into two stages.

So Level 1, Stage I describes the food safety skills required of staff before they handle food in any food handling premises. Even though food handling staff have had training at this stage, they will require supervision to ensure that they are demonstrating good food safety practices.

You can compare the food safety training with getting a driving licence. The training is the same as driving licence – you need to know the rules before going to the road, or in the case of food safety training, to the kitchen. You need this foreknowledge, but once on the road, or in the kitchen, you must obey traffic signs and road laws, i.e. food safety rules for safe food handling. The training is just a permit to go on the road/to the kitchen and once there you have to follow strict rules to make sure that your environment is safe for you and for those around you.

 

Essential Food Safety Skills at Level 1

The following is a list of the 9 food safety skills that food handling employees should be able to demonstrate before starting to work in a food handling business:

  1. Wear and maintain uniform/protective clothing hygienically.
  2. Maintain a high standard of hand-washing.
  3. Maintain a high standard of personal hygiene.
  4. Demonstrate correct hygiene practice if suffering from ailments/ illnesses that may affect food safety.
  5. Avoid unhygienic practices in a food operation.
  6. Demonstrate safe food handling practice.
  7. Maintain staff facilities in a hygienic condition.
  8. Obey food safety signs.
  9. Keep work area clean.

Having been trained to Stage 1 before starting work, Stage II provides information on what your employees need to know after they have been working in food handling premises for a month.

 

Additional Food Safety Skills at Level 1

The following is a list of the 11 food safety skills to be demonstrated by food handling employees at this stage:

  1. Demonstrate legal responsibility in ensuring safe food for the consumer.
  2. Recognise how food can be made unsafe by biological, chemical, physical or food allergen hazards.
  3. Demonstrate an understanding of cross-contamination and the hygiene practice necessary to prevent it.
  4. Explain the difference between high and low-risk activities.
  5. Avoid unnecessary handling of food, food utensils and surfaces.
  6. Record the temperature of food as required.
  7. Keep appropriate food safety records.
  8. Keep pests out of the food operation and operate a satisfactory waste disposal system.
  9. Take action when aware of unhygienic practices that may put the safety of food at risk.
  10. Co-operate with authorised enforcement officers.
  11. Check deliveries appropriately.

Remember! There is a legal requirement – Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate to their duties.

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

eLearn-who-can-be-described-as-a-food-handler

eLearn Online Health and Safety Training

Importance of Food Safety Training

Importance of food safety training in any food handling business is significant. Both consumers and those working in the hospitality and retail sectors are becoming more aware of the importance of food safety and implementation of HACCP based procedures. Part of the reason for this is when there is an incident of food poisoning, a large number of people may be affected resulting in serious legal issues, negative publicity and loss of livelihood. Owing to this, some businesses might be forced to close down.

 

Why is it Important to Train People in Safe Food Handling

It is the legal responsibility of everyone involved in the food sector to carry out their food-related activities in a hygienic manner. This applies to all food handling areas. In summary, these include food service, food wholesaling, food retailing and food processing. Each year there are 4000 – 5000 reported cases of food poisoning in the island of Ireland. However, the actual figure may be considerably higher than this. This is owing to many people with mild symptoms do not report these symptoms. To illustrate, the FSAI report from 2022 states that there were 4,058 complaints from consumers in 2022. About 1,200 were relating to unfit food and more than 1,100 each due to poor hygiene standards and suspected food poisoning. In other words, food poisoning concerns almost doubled from the 622 received in 2021.

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms, including bacteria, viruses and parasites, or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production.

To learn more about food poisoning and how to prevent it, the eLearn Safety has developed fully online food safety courses. These courses are designed to introduce participants to food safety and hygiene issues. All courses are based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at appropriate level.

On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.

 

Consequences of Poor Food Handling Practices

Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. However, some people need to go to the hospital. In addition, food poisoning is especially serious and potentially life-threatening for young children, pregnant women and their fetuses, older adults, and people with weakened immune systems.

In any case, to prevent food poisoning, these essential principles should be adhered to:

Remember, it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

eLearn Online Health and Safety Training

eLearn Online Health and Safety Training

 

Selling or Advertising Food Online

Selling or advertising food online has become a norm nowadays. However, before anyone decides to sell or advertise food online they have to make sure to research any relevant food safety laws.

The Food Safety Authority of Ireland (FSAI) has developed a Selling or Advertising Food Online leaflet with essential information for all those who are selling or advertising food online (including alcoholic and non-alcoholic beverages). Although published in 2017, this is a relevant guide that lists the mandatory information you must provide to the consumer when selling food online.

 

Selling or Advertising Food Online Guide

The guide makes it clear that if a food business sells or advertises food online, they are responsible for the food information provided to their customer and must comply with relevant food law. The guide goes on to highlight key areas which food businesses selling or advertising online should address, including:

Although this leaflet focuses on the rules for selling food online, the rules also apply to food sold or advertised by any other means of distance communication.

 

Meeting the Requirements

Any food supplied through distance selling must meet the same information requirements as food sold in a physical premise e.g. a shop. The Regulation defines “means of distance communication” as “any means which, without the simultaneous physical presence of the supplier and the consumer, may be used for the conclusion of a contract between those parties”.

Common methods of selling food by means of distance communication include:

 

If you sell food online, you must comply with the relevant food law. The main purpose of food law is to ensure that food available for consumers to buy is safe. It also requires food businesses to provide consumers with the necessary information about food, so that they can make an informed choice at the time of purchase. Food law prohibits the use of misleading information.

To find about requirements for selling or advertising food online please refer to this Selling or Advertising Food Online leaflet published by the Food Safety Authority of Ireland (FSAI).

 

Online Food Safety Training

Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email info@elearn.ie

eLearn Online Health and Safety Training

eLearn Online Health and Safety Training