Safety Training

Shopping Bag 0

Online Health and Safety Training and its Benefits

Online Health and Safety Training and its Benefits

Online Health and Safety training offers a strong return on investment for employers and a quick way to get employees up to date with workplace safety. Online courses are also tailored to specific areas of workplace safety. They can ensure employees are getting the exact information they need to do their job safely. In this article, we take a closer look at the benefits of online training for workplace safety.


The Importance of Online Training for Workplace Safety

Studies show online education is growing by 5-10% each year as more and more employers move their training methods online. According to the Irish Central Statistics Office (CSO) there was a sharp increase in the use of education portals/websites during COVID-19 with over one fifth (21%) Communicating with instructors or students using educational websites/portals, an increase of seven percentage points in 2019. These numbers remain high even after the COVID-19 pandemic. With the rise of digital technology in all areas of our lives this trend is far from declining.

Online Health and Safety training is a convenient way for staff to learn about their safety in the workplace. It removes many constraints which often hinder classroom training. This type of training is also very specific. It usually focuses on the precise lessons needed to stay safe in the workplace. From food handling and fire safety to workplace stress and working at heights, such online courses are always relevant to the workplace and ensure employers are abiding by certain laws and regulations.

Let’s take a look at some of the main benefits of online training.


7 Key Benefits of Online Training for Workplace Safety

1. Online Training Draws from High Quality Resources

Online training usually draws inspiration from the best interactive experiences online and incorporate these learnings into an online course. As a result, online training can sometimes include video conferencing or webinars and other opportunities which enable staff to engage remotely. Simply put, this consistent high quality and extent of resources is rarely guaranteed in the classroom.

2. Learning Practical Skills for Real World Experience

Employees develop soft skills through online training and practical lessons which they can put into practice at work. These lessons often come from real experience which can feel more relevant than the theory which you might hear about in a classroom. Online courses also use simulations, scenarios and multiple choice questions to ensure these lessons are always relevant to real world scenarios. This also highlights the objective of online training – to give employee the exact education they need to know to do their job safely.

3. Employees Often Retain More through Online Training

Research shows how many employees are likely to forget what they learn in the classroom. It makes sense when you think back to school days and just how little algebra or poetry you might remember! Memory retention is boosted by relevant experiences which can be applied straight away. With this in mind, online training is often split into areas of knowledge and structured to increase relevancy. This increased relevancy means employees will more likely learn and recall the contents of an online course than they might in a classroom.

4. Online Courses Can Be Scheduled for Any Time/Place

Standard classroom training is always set at a specific time but co-ordinating this time is near impossible in such a fast-moving world. There is also a time loss for going to and from a classroom. Many employees are likely to feel restricted in a classroom environment. Online training can take place at any time and enables employees to undergo the training at their own pace. It’s a win-win situation for both employers and employees. In addition, it also removes the requirement for having a classroom to facilitate the training.

5. Immediate Access to Support and Resources

Online training provides immediate access to a large number of resources which allows them to find answers at the time of learning. Classroom training takes place in a specific location where employees are most often unable to access training resources in real time. This means employees don’t need to wait until the next class to ask questions and can address any immediate challenges or concerns before moving on with the training. Online training can use forums or social media groups to provide extra support and provide employees with a place whether they can share tips or ask questions.

6. Online Training is Designed for Different Learning Preferences

Every audience consists of different people with varying abilities and backgrounds. However, more recent generations have become accustomed to smart technology and the online world. These employees are also likely to have acquired skills through Google, YouTube and apps in the past and appreciate this method of learning. This is why the rate of attention and engagement with online training is often said to be higher than a classroom. Online training is designed to cater to all learning preferences.

7. High Levels of Engagement and Responsibility

Some online training courses are gamified which means they feature levels, rewards and certain mechanics which encourage progress. These courses seek to encourage the learner to progress and keep going until they complete each lesson. They can also monitor performance along the way and feel more invested or responsible for participating in the course. It is this high engagement which should be attractive to employers and the fact they can outsource this time consuming process to a trusted online training platform.


Working with a training company

Working with an online training platform can help employers lighten the load and allow the experts to take care of the training. However, it’s important to choose a platform which abides by laws and regulations and incorporates these requirements into the online training. For instance, MyElearnSafety offer courses online health and safety training for Food Safety which adhere to the principles of the internationally recognised Hazard Analysis and Critical Control Points (HACCP). It also offers Fire Safety Awareness, Manual Handling Awareness, Paediatric First Aid just to name a few.

Check out MyElearnSafety today and we can get everyone up to speed on their workplace safety!

Safe Food Preparation Tips

Every person working in a food-handling industry must maintain a high level of safe food handling. This article is going to provide some basic safe food preparation tips.

The primary objective of the hygiene rules is to ensure a high level of food safety to protect customers. It covers the activities carried out by food service outlets that prepare and sell food to be consumed directly by customers or wrapped and pre-packaged before they are sold.

You can prevent the spread of food poisoning bacteria through good food handling practices and by maintaining good personal hygiene.


Burning Hot Tips


Ice Cold Tips


Good Safe Food Handling Practices


Good Personal Hygiene

Good personal hygiene is one of the most important practices to ensure safe food.

Adherence to these safe food practices is essential in any food safety business. However, there is no reason why safe food handling should not be practiced in your home as well. SefeFood has some additional advices for kitchen hygiene and food safety for domestic kitchens.


Please remember – it is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

Myelearnsafety offers fully online Food Safety (HACCP) courses.

To find out more, please check our Courses page.

Alternatively, should you need any additional information, please do not hesitate to let us know via email

Safe Food Handling and What Food Handlers Need to Know

In a food business, a food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food. The term ‘food handler’ mainly refers to people who are in direct contact with open food as part of their work. In addition, it also includes anyone who is in contact with surfaces where open food is handled. With this in mind, anyone that works with preparing, cooking, packing or delivering food is considered a food handler. All food handlers are responsible to ensure safe food handling at all times. The food safety regulations require businesses in Ireland to train and educate their staff in order to ensure safe food handling..

In this article, we briefly consider some of the most important concepts of food safety training.


Good Personal Hygiene can Prevent Food Poisoning and Ensure Safe Food

Personal hygiene is incredibly important for food handlers as it greatly reduces the risk of food contamination. This involves doing whatever it takes to prevent their body or clothing from coming into contact with the food or any surfaces that the food will contact. It should go without saying that clean clothing should be used at all times. Food handlers should never smoke, spit or even eat near any unprotected food. There should also be consistent effort to avoid unnecessary contact with the food. Work clothes should be appropriate for staff duties and protect food from contamination. Work clothes should minimise skin coming into contact with food and prevent hairs, fibres and the contents of pockets (which can carry bacteria) getting into food. Ideally, clothing should be light-coloured with no external pockets. Light colours uniforms show dirt clearly.


Washing Your Hands on a Regular Basis is Necessary to ensure Safe Food Handling

Food handlers are required to wash their hands before and after handling raw or ready-to-eat foods. It’s also important to wash hands immediately after using a bathroom, coughing, sneezing, smoking, touching face, handling cash, etc. In fact, hands should be washed as often as necessary. As a rule of thumb, this means, before and after any activity whilst on food handling duty. Washing hands with soap and warm water vital in preventing contamination of food by food handlers. To dry hands, paper towels from a dispenser,  or cabinet roller towels should be used. Please note – wearing gloves does not replace hand washing. Hands should be washed before putting gloves on, between glove changes and after gloves are removed. Hand washing is one of the most important procedures in safe food handling.


Bacteria Multiplies Between 5˚C and 63˚C

Temperatures between 5˚C and 63˚C is when food-borne bacteria is likely to multiply. It takes just a few hours in this zone for bacteria to grow to dangerous levels and any such food needs to be discarded. This means food handlers should ensure refrigerators are set below the above temperature to prevent, or at least reduce, the growth of any bacteria on food. Similarly, when it comes to keeping food warm, the temperature of the food must exceed 63˚C.


Special Attention Should Be Given to High-Risk Foods

Food handlers should know that some foods are more high-risk than others and this is especially true for fresh seafood and raw poultry. However, fruit and vegetables are equally susceptible. All fruit and vegetables must be thoroughly washed before use. All food handlers need to know how to properly handle different types of food to reduce the risks associated with bacteria and contamination.


There is a Way to Freeze and Defrost Food Correctly

Food handlers should always freeze food as quickly as possible to ensure it remains fresh and does not spoil. Freezing food essentially slows down the growth of bacteria. The best and safest way to defrost food is to defrost frozen food in the fridge. Microwave ovens can also be used (by using appropriate defrosting settings). Once defrosted, the food should be used as soon as possible. However, once the food is cooked to over 75° it can be stored in the fridge again but not longer than 2 days. Once cooked food can also be frozen. It is important to note that defrosted food should never be refrozen unless first cooked.


There is Also a Way to Store Food Correctly

Most people don’t even realise the importance of how food is stored and the order in which this food is handled. For example, the uncooked items (high-risk items) including poultry and seafood should always be placed at the bottom which prevents them from leaking onto other items. Cooked food should be placed on top of these items. It’s also important to clean any spills immediately and do a deep clean as often as possible.


Great Care is Needed to Ensure Safe Food Handling at All Times

Great care and attention should always be given to the manner in which food is handled. For example, food handlers should always clean utensils and knives to ensure safe food handling. It’s important not to use the same utensils with uncooked food as you have for cooked food. Similarly, food handlers should never use the same utensils with different types of produce. All food items should be cut and prepared on surfaces designed to handle specific food items. This is why kitchens use a colour-coded system for handling different food.


The Minimum Temperature for Cooking Safely

To ensure that food is cooked thoroughly, the temperature at the core of the food (this is the thickest part of the food) must be 75°C or higher, which will kill any bacteria present. Sometimes, it’s often necessary to cook food at a higher temperature. Good food thermometers are often needed to get an accurate reading in this regard. Either way, food handlers need to know exactly how to ensure food is properly cooked at all times.


Know When Food is Safe and Discard When It’s Gone Off

The five senses can help indicate when food is no longer safe to consume. This is certainly the case when food smells terribly unpleasant. Discoloration, mould or strange particulars on food is without any doubt a bad sign. If a food handler is unsure of what to do, it’s always best to throw the food away. Never assume that the food is safe for eating, even if it looks and ‘feels’ good. The food safety training is really the best way to help educate food handlers on how to go about this side of the process.


Food Safety Training is Not Just a Legal Requirement

The Food Safety Authority of Ireland (FSAI) provides a set of rules to which all food businesses must adhere. In fact, food businesses are legally required to train staff in safe food handling and employ a management system that complies fully with these guidelines. Inspections on behalf of the FSAI do happen from time to time and food businesses need to have food safety certificates to verify their food handlers are trained on the relevant principles.

By law, food handlers must receive adequate supervision, instruction, or training in food hygiene for the work they do. In addition, a food business must be able to demonstrate that it has done everything within its power to safeguard consumer health. This is known as ‘due diligence’!


What Training is Required for Food Handlers in Ireland?

Hazard Analysis Critical Control Point (HACCP) is the recognised tool which enables food handlers to spot and analyse food safety hazards. Food safety training plays an important role in proper implementation of HACCP procedures. There are different levels of food safety training. The food safety training is designed to equip food handlers with relevant skills and knowledge that safeguards food from anything that can cause harm. That being said, certification is merely a benefit of these courses. The food safety training is a means of ensuring food handlers are taking the right approach to food handling. Receiving a certificate is just a bonus.


To see a full list of food safety courses and deals available please check out MyElearnSafety. In addition to our safe food handling courses, we offer a wide range of online Health and Safety courses such as Fire Safety, Manual Handling, First Aid and many more.

Safe Catering Pack – A Friendly Approach to HACCP

Are you starting a food business? Are you overwhelmed with different areas you need to know in terms of food safety? Or you are an existing business in need to simplify or develop your food safety system? Well, look no more as the Safe Catering Pack developed by Food Safety Authority of Ireland is a friendly approach to HACCP. This simple tool helps caterers to develop a system to manage food safety and comply with the food hygiene regulations. It presents options for businesses to choose how they are going to do this.


Safe Catering Pack

The pack was developed with help and expertise from the food industry and environmental health officers. It is based on the principles of HACCP (Hazard Analysis and Critical Control Point). HACCP is a process that helps you look at how you handle food and introduce procedures to make sure the food you produce is safe to eat.


The pack was designed for catering businesses. It may also be used by retailers who have a catering function within their business. The pack can be used by businesses that have not yet developed their own food safety management system. In addition,  it may also be used by businesses to improve existing systems.

By working through the workbook you will step by step develop your unique food safety management plan. This plan is literally your road map to managing food safety for your business. Once the workbook is complete you can manage food safety on a daily basis by using the food safety record books. The record books allow you to check that food safety hazards are being controlled.


Starting a Food Business

Starting a business can be exhilarating and wildly fulfilling. However, it can be quite complicated, and may challenge you in ways you had not imagined. Knowing the challenges and problems you may encounter in your start-up can help you to prepare for the unexpected, and possibly help avoid common pitfalls. The Safe Catering Pack developed by Food Safety Authority is a simple straightforward guide to help you to develop a system to manage food safety and comply with the food hygiene regulations.

If you would like to purchase a FSAI Safe Catering Pack you can do so HERE.


Food Safety Training

Please remember! It is a legal requirement that all staff who are involved in a food environment are trained and/or supervised commensurate with their work activity!

So get trained now! offers fully online food safety courses. You don’t have to complete any of the food safety courses in one sitting. You can study whenever suits you and you can take breaks when required.  The system will remember where you have stopped so you will be able to continue from that point on once you return to your studies. So you can study 20 minutes today, 20 minutes tomorrow and so on or whatever suits your needs as you will have 24/7 access for 1 year (365 days) to the course.

Additional information about individual courses can be found on our Courses page.