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Causes of Food Poisoning

Causes of Food Poisoning

28 March 2024

Whilst Easter can be a truly enjoyable and joyous occasion, at the same time it can easily  turn sour due to various causes of food poisoning.   Bacterial Causes of Food Poisoning While viruses cause some food poisoning cases, most result from bacterial contamination. Bacteria are tiny living structures that can only be seen with […]

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Prerequisite Programmes (PRPs)

Prerequisite Programmes (PRPs)

15 March 2024

All food handling businesses must have in place Prerequisite Programmes (PRPs). PRPs are good hygiene practices that are the basic conditions and activities necessary to maintain a hygienic environment. In addition, any food handling business must also consider maintenance of the cold chain and allergen control when putting PRPs in place.   Complying with the […]

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Importance of Food Safety Training

Importance of Food Safety Training

8 March 2024

Importance of food safety training in any food handling business is significant. Both consumers and those working in the hospitality and retail sectors are becoming more aware of the importance of food safety and implementation of HACCP based procedures. Part of the reason for this is when there is an incident of food poisoning, a […]

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Selling or Advertising Food Online

Selling or Advertising Food Online

1 March 2024

Selling or advertising food online has become a norm nowadays. However, before anyone decides to sell or advertise food online they have to make sure to research any relevant food safety laws. The Food Safety Authority of Ireland (FSAI) has developed a Selling or Advertising Food Online leaflet with essential information for all those who […]

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